Biological demands and the timing of meals
Bibliographic Data
| ID | 5172058 |
|---|---|
| Authors | Virginia Utermohlen (Cornell University, corresponding author) |
| Year | 1996 |
| Volume | 6 |
| Issue | 3-4 |
| Pages | 187-193 |
| Publication date | 1996-12-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food and Foodways (JOURNAL) |
| Journal identifiers | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/07409710.1996.9962039 |
| OpenAlex | W2054340049 |
| Language | EN |
| Citations received | 2 |
| References cited | 7 |
(1996). Biological demands and the timing of meals. Food and Foodways: Vol. 6, No. 3-4, pp. 187-193
Foodways · Sociology · Anthropology · Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices
| Citations per year | 0.08 |
|---|---|
| Citation span | 2001 - 2019 (19) |
| Highly cited | No |