Virginia Utermohlen
Biographic Data
| ID | 800130 |
|---|---|
| NAME | Virginia Utermohlen |
| GIVEN NAMES | Virginia |
| FAMILY NAME | Utermohlen |
| SIGNATURE | UTERMOHLEN V |
| AFFILIATIONS | Cornell University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1993 |
| LATEST PUBLICATION YEAR | 2002 |
| H-INDEX | 1 |
Was Proust A Taster? Taste Sensitivity To 6-N-Propylthiouracil and the Relationships Among Memory, Imagination, Synesthesia, and Emotional Response to Visual Experience
Individuals can be classified as tasters or nontasters of 6-n-propylthiouracil (PROP), based on the strength of their taste response to this chemical. We studied the taste sensitivity of 202 college students and grouped them into tasters and nontasters
Healthy eating in Ukraine
Objective To identify the major perceived influences on food choice, to examine the use of and trust in information sources concerning healthy eating, and to assess attitudes towards and barriers to adopting healthy eating practices in a post-USSR country (Ukraine). Design A survey of an urban adult population. The questions were adopted from the Pan-European Union (EU) Survey of Consumer Attitudes to Food, Nutrition and Health (1995–1996). Setti…
Biological demands and the timing of meals
(1996). Biological demands and the timing of meals. Food and Foodways: Vol. 6, No. 3-4, pp. 187-193
Le temps de manger
Quels sont les rapports entre les temps, les rythmes sociaux et les pratiques liées à l'alimentation ? Dans quelle mesure celles-ci contribuent-elles à l'organisation du temps quotidien et des calendriers ? Dans quelle mesure sont-elles, en retour, réglées par les contraintes du temps ? On ne peut répondre à ces questions sans embrasser la diversité anthropologique, historique et sociale des conceptions et des usages du temps. Les études réunies …
Biological demands and the timing of meals
(1996). Biological demands and the timing of meals. Food and Foodways: Vol. 6, No. 3-4, pp. 187-193
Le temps de manger
Quels sont les rapports entre les temps, les rythmes sociaux et les pratiques liées à l'alimentation ? Dans quelle mesure celles-ci contribuent-elles à l'organisation du temps quotidien et des calendriers ? Dans quelle mesure sont-elles, en retour, réglées par les contraintes du temps ? On ne peut répondre à ces questions sans embrasser la diversité anthropologique, historique et sociale des conceptions et des usages du temps. Les études réunies …
Biological demands and the timing of meals
(1996). Biological demands and the timing of meals. Food and Foodways: Vol. 6, No. 3-4, pp. 187-193
Healthy eating in Ukraine
Objective To identify the major perceived influences on food choice, to examine the use of and trust in information sources concerning healthy eating, and to assess attitudes towards and barriers to adopting healthy eating practices in a post-USSR country (Ukraine). Design A survey of an urban adult population. The questions were adopted from the Pan-European Union (EU) Survey of Consumer Attitudes to Food, Nutrition and Health (1995–1996). Setti…
Was Proust A Taster? Taste Sensitivity To 6-N-Propylthiouracil and the Relationships Among Memory, Imagination, Synesthesia, and Emotional Response to Visual Experience
Individuals can be classified as tasters or nontasters of 6-n-propylthiouracil (PROP), based on the strength of their taste response to this chemical. We studied the taste sensitivity of 202 college students and grouped them into tasters and nontasters
Consumer Attitudes and Food Labeling (2 works) · Culinary Culture and Tourism (2 works) · Medicine (2 works) · Psychology (2 works) · Taste (2 works) · Advanced Chemical Sensor Technologies (1 work) · Anthropology (1 work) · Art (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Cognitive psychology (1 work)