Was Proust A Taster? Taste Sensitivity To 6-N-Propylthiouracil and the Relationships Among Memory, Imagination, Synesthesia, and Emotional Response to Visual Experience
Bibliographic Data
| ID | 7774636 |
|---|---|
| Authors | Virginia Utermohlen (Cornell University, corresponding author) |
| Year | 2002 |
| Volume | 10 |
| Issue | 3 |
| Pages | 99-109 |
| Publication date | 2002-07-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food and Foodways (JOURNAL) |
| Journal identifiers | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/07409710213925 |
| OpenAlex | W2085809017 |
| Language | EN |
| Citations received | 2 |
| References cited | 9 |
Individuals can be classified as tasters or nontasters of 6-n-propylthiouracil (PROP), based on the strength of their taste response to this chemical. We studied the taste sensitivity of 202 college students and grouped them into tasters and nontasters
Cognitive psychology · Perception · Propylthiouracil · Synesthesia · Taste · Advanced Chemical Sensor Technologies · Biochemical Analysis and Sensing Techniques · Internal Medicine · Medicine · Neuroscience · Olfactory and Sensory Function Studies · Psychology
| Citations per year | 0.15 |
|---|---|
| Citation span | 2013 - 2022 (10) |
| Highly cited | No |