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Leftovers at the Greek table

The Role of Culture in Food Waste Behaviors

Bibliographic Data

ID5185138
AuthorsNafsika Papacharalampous (0000-0003-2143-5794, University of London, corresponding author), Stavros T Poni, Stavros T Ponis (0000-0002-9544-9219, National Technical University of Athens)
Year2025
Volume33
Issue4
Pages1-21
Publication date2025-09-27
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFood and Foodways (JOURNAL)
Journal identifiersISSN: 0740-9710 • E-ISSN: 1542-3484
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/07409710.2025.2564490
OpenAlexW4414561642
LanguageEN
References cited15

This paper examines the intricate relationship between cultural practices and food waste in Greece. Drawing on multi-sited ethnographic fieldwork conducted in Athens, the study explores how deeply ingrained customs contribute to food waste behaviors. These practices, while rooted in historical experiences and social norms, are increasingly at odds with contemporary concerns about food security and environmental sustainability. The research reveals that food waste in Greece is not merely an issue of resource mismanagement, but is intimately tied to cultural identity and values, also illustrating a disconnect from the global food systems. By analyzing the social life of food waste, the study underscores the need for culturally sensitive strategies that respect local practices and values, while fostering sustainable behaviors. The paper concludes that effective food waste management in Greece requires a nuanced approach that integrates cultural insights into policy-making, promoting a balance between preserving cultural heritage and achieving environmental goals.

Consumption (sociology) · Food culture · Food processing · Food supply · Food waste · Foodways · Sustainability · Culinary Culture and Tourism · Food Waste Reduction and Sustainability · Organic Food and Agriculture

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Citation velocityhistorical
Highly citedNo

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