Culinary innovation, love, and the social organization of learning in a West African city
Dados Bibliográficos
| ID | 5199889 |
|---|---|
| Autores | Karola Elwert‐kretschmer (Humboldt-Universität zu Berlin, autor correspondente) |
| Ano | 2001 |
| Volume | 9 |
| Fascículo | 3-4 |
| Páginas | 205-233 |
| Data de publicação | 2001-04-01 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | Food and Foodways (JOURNAL) |
| Identificadores do periódico | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Editora | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/07409710.2001.9962112 |
| PMID | 17912791 |
| OpenAlex | W1988845385 |
| Idioma | EN |
| Citações recebidas | 2 |
| Referências citadas | 17 |
Economic geography · Geography · Sociology · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices
Cooking, Cuisine and Class
Polygyny and Marital Life Satisfaction
West African Food in the Middle Ages
West African Food in the Middle Ages, According to the Arabic Sources
Distant Companions
Female and Male in West Africa
Cassava, “the lazy man's food”? Indigenous agricultural innovation and dietary change in Northwestern Zambia (ca. 1650–1970)
Guns, Germs, and Steel
Innovations in Food and Meals
Distant Companions
Cambridge Anthropology
On the social significance of the "cooked dinner" in South Wales
Dancing Skeletons
Beyond Homework
The Paradox of Child Labor and Anthropology
Feminist Knowledge Claims, Local Knowledge, and Gender Divisions of Agricultural Labor
| Obras citantes distintas | 2 |
|---|---|
| Citações por ano | 0,29 |
| Intervalo de citações | 2019 - 2022 (4) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 2 |