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Nutritional Assessment of Boys of the Spitian Tribe of the Himalayas

Bibliographic Data

ID5222317
AuthorsP Singh (0000-0001-7712-5539), S P Singh (0000-0003-0536-0155, Punjabi University), P Malhotra (Punjabi University), L S Sidhu (Punjabi University), Prit Pal Singh (0000-0003-4600-1693, Public College , Samana, Punjab, India)
Year2007
Volume21
Issue4
Pages279-284
Publication date2007-04-01
Open AccessYes
TypeARTICLE
VenueJournal of Human Ecology (JOURNAL)
Journal identifiersISSN: 0970-9274 • E-ISSN: 2456-6608
PublisherKamla Raj Enterprises (PUBLISHER)
DOI10.1080/09709274.2007.11905986
OpenAlexW2183085705
LanguageEN
References cited1

The present study has been conducted on boys belonging to Spitian tribe of the high altitudes of the Himalayas in order to evaluate their nutrient intakes. The 24 – hour recall data on nutrient intake was collected on 149 subjects during 1996-1998 from various areas of Spiti valley. The altitudes of different areas from where the data was collected range between 3500-4200 metres above mean-sea-level. The amounts of nutrients present in each food item (viz., carbohydrate, protein, fat, minerals, etc.) consumed by the subject were calculated. The diet of Spitians is low in calories as well as in fat than the RDA which perhaps reflects on a fact that the food intake is closely monitored so as it lasts for the whole year and especially during winter when the outside activity cannot commence. The deficit in caloric intake is to the tune of 12 to 21 per cent in this population, and this deficit is more during childhood than during late adolescence

Animal science · Biology · Calorie · Environmental health · Food intake · Geography · Nutrient · Population · Tribe · Demography · High Altitude and Hypoxia · Liver Disease Diagnosis and Treatment · Medicine · Ecology · Endocrinology

  • Anthropometric Perspective on Nutritional Status

    Open Access•S P Singh•The Anthropologist•2002

Highly citedNo

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