Food and Social Status in a Rural Society
Bibliographic Data
| ID | 5250460 |
|---|---|
| Authors | John W Bennett (corresponding author) |
| Year | 1943 |
| Volume | 8 |
| Issue | 5 |
| Pages | 561 |
| Publication date | 1943-10-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Sociological Review (JOURNAL) |
| Journal identifiers | ISSN: 0003-1224 • E-ISSN: 1939-8271 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.2307/2085726 |
| OpenAlex | W2334812517 |
| Language | EN |
| Citations received | 11 |
In a particular rural-to-urban, sacred-secular change, one of the transitional features is the development of a status system based upon economic position, stimulated by the desire for security in an insecure economy. One of the important symbols of status, and of aspiration for higher status, is food. Its psychological and symbolic functions in the status-prestige structure of an Ohio riverbottoms culture are analyzed in detail
Political science · Socioeconomics · Sociology · Culinary Culture and Tourism
Social phenomena and the planning of a nutrition education programme
Prestige value of foods
Toward a Social Psychology of Food Use
Food and complex societies
Food, the body and the self
Reasons for eating
Making and masking natures
Estratégias adaptativas de duas populações caboclas (Pará) aos ecossistemas de várzea estuarina e estacional
An Interpretation of the Scope and Implications of Social Scientific Research in Human Subsistence
Ritual Meals of Chaṭha
Tastes for Luxury
| Unique citing works | 11 |
|---|---|
| Citations per year | 0,14 |
| Citation span | 1946 - 2026 (81) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 11 |