Ground cereal food preparations from Greece
The prehistory and modern survival of traditional Mediterranean 'fast foods
Bibliographic Data
| ID | 5377844 |
|---|---|
| Authors | Soultana Maria Valamoti, Soultana-Maria Valamoti (0000-0001-5157-8062, Aristotle University of Thessaloniki, corresponding author) |
| Year | 2011 |
| Volume | 3 |
| Issue | 1 |
| Pages | 19-39 |
| Publication date | 2011-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Archaeological and Anthropological Sciences (JOURNAL) |
| Journal identifiers | ISSN: 1866-9557 • E-ISSN: 1866-9565 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12520-011-0058-z |
| OpenAlex | W2080096063 |
| Language | EN |
| Citations received | 34 |
| References cited | 57 |
Agriculture · Ancient history · Archaeology · Art · Consumption (sociology · Context (archaeology · Geography · Mediterranean climate · Paleoethnobotany · Prehistory · Subsistence agriculture · Ancient Mediterranean Archaeology and History · Archaeology and ancient environmental studies · Culinary Culture and Tourism · History
Crumbing the past
International Protocol for the Study of Amorphous Charred Objects in Archaeology (Ipsaco 1.0)
The ‘King of Crops’
Processing and storage of tree fruits, cereals and pulses at PPNA Sharara, southern Jordan
Evolution of plant exploitation strategies of Early and Late Natufian hunter-gatherers at Shubayqa 1 (14,600–11,500 cal bp), Black Desert of Jordan
Archaeobotanical Evidence of Plant Food Consumption among Early Farmers (5700-4500 BC) in the Western Mediterranean Region
Processing plants for food
Plant foods, stone tools and food preparation in prehistoric Europe
Ethnogrinding Database
Strong bias towards carcass product processing at Neolithic settlements in northern Greece revealed through absorbed lipid residues of archaeological pottery
Investigating the use of grinding tools in prehistoric Bulgaria by phytolith analysis
Cooking traces on Copper Age pottery from central Italy
Mote
Managing Plants in the Late Bronze Age Central Macedonia, Northern Greece
Towards a distinction between digested and undigested glume bases in the archaeobotanical record from Neolithic northern Greece
Ecological-cultural inheritance in the wetlands
A methodological approach to the study of archaeological cereal meals
The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing
Pre-agricultural plant management in the uplands of the central Zagros
Brewing beer in wine country? First archaeobotanical indications for beer making in Early and Middle Bronze Age Greece
Prehistoric cereal foods of southeastern Europe
Starch taphonomy, equifinality and the importance of context
Deciphering ancient ‘recipes’ from charred cereal fragments
Last meals inferred from the possible gut contents of a mummy
The unknown archaeobotany
The PLANTCULT Project
Tracing invisible hearths and daily routines through carbonised plant remains and geochemical signals in an Early Iron Age smithy at Pungrt Hillfort, Slovenia
Socializing the Materiality of Earthen Structures
Millet, the late comer
Stature estimation in Ancient Greece
Ancient bread recipes
A recipe for disaster
Why the Neolithic is (r)evolutionary
Predigestion as an Evolutionary Impetus for Human Use of Fermented Food
Neolithic Society in Greece
Milk and Cereals
Foraging and Farming
The Early Neolithic in Greece
Crop Storage at Assiros
Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding
Pattern of the past
Recipies of Old Tastes With Einkorn and Emmer Wheat
Distinguishing Food from Fodder in the Archaeobotanical Record
Food and Nutrition of The Tibetan Women in India
Distinguishing food from fodder through the study of charred plant remains
Food remains from Bronze Age-Archondiko and Mesimeriani Toumba in northern Greece
Traces of a possible Celtic brewery in Eberdingen-Hochdorf, Kreis Ludwigsburg, southwest Germany
Late Neolithic agriculture in eastern Austria
Early crop diversity
Prehistoric cereal foods from Greece and Bulgaria
A statistical approach to the archaeological identification of crop processing
Experiments on the effects of charring on cereal plant components
La dieta cereal prehistórica y su supervivencia en el área mediterránea
Plant diversity and storage at Mandalo, Macedonia, Greece
Processed cereals and pulses from the Late Bronze Age site of Akrotiri, Thera; preparations prior to consumption
Excavations in the Neolithic Settlement of Knossos, 1957–60. Part I
A Survey of Evidence for Feasting in Mycenaean Society
Early Bronze-Age Stone Mortars from the Southern Argolid
Hominid Dietary Selection Before Fire [and Comments and Reply]
An evolutionary theory of cuisine
Were pots first made for foods? Doubts from Franchthi
Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics
Potential use of traditional fermented foods for weaning in Zimbabwe
Were luxury foods the first domesticates? Ethnoarchaeological perspectives from Southeast Asia
Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England
Agriculture in the Prehistoric Aegean
Les foyers et les fours domestiques en Egée au Néolithique et à l'Age du Bronze
Unravelling ground stone life histories> the spatial organization of stone tools and human activities at LN Makriyalos, Greece
| Unique citing works | 34 |
|---|---|
| Citations per year | 2,62 |
| Citation span | 2013 - 2026 (14) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 31 |