The unknown archaeobotany
The great “Collezione dei Commestibili e degli Avanzi Organici” of the National Archaeological Museum of Naples (southern Italy)
Bibliographic Data
| ID | 6447223 |
|---|---|
| Authors | A D''Auria (0000-0002-0752-2237), Gaetano Di Pasquale (0000-0001-9081-892X) |
| Year | 2025 |
| Volume | 725-726 |
| Pages | 109745-109745 |
| Publication date | 2025-03-22 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Quaternary International (JOURNAL) |
| Journal identifiers | ISSN: 1040-6182 • E-ISSN: 1873-4553 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.quaint.2025.109745 |
| OpenAlex | W4408721893 |
| Language | EN |
| Citations received | 1 |
| References cited | 13 |
Archaeology · Geography · Paleoethnobotany · Ancient Mediterranean Archaeology and History · Archaeological Research and Protection · Archaeology and ancient environmental studies · Geology
Can plant material be considered part of cultural heritage? A lesson from Vitis vinifera L. remains stored in the Museo Archeologico Nazionale di Napoli, (Italy)
The Archaeology of Food and Social Diversity
Charred plant remains of the Archaic period from the Forum and Palatine
Roman food refuse
Planting the seed of Rome
Pompeii
Carbonized food plants of Pompeii, Herculaneum, and the Villa at Torre Annunziata
The Discovery of a Market-Garden Orchard at Pompeii
Food at the heart of the Empire
Ground cereal food preparations from Greece
| Unique citing works | 1 |
|---|---|
| Citations per year | 1 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |