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Mint Grows Through the Cracks in the Foundation

Food Practices of the Assimilated Lebanese Diaspora in New England (USA)

Bibliographic Data

ID5377978
AuthorsAmy E Rowe (University of Cambridge, corresponding author)
Year2012
Volume20
Issue3-4
Pages211-232
Publication date2012-07-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood and Foodways (JOURNAL)
Journal identifiersISSN: 0740-9710 • E-ISSN: 1542-3484
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/07409710.2012.715964
OpenAlexW2042669059
LanguageEN
Citations received6
References cited34

With an ethnographic focus on descendants of Lebanese migrants in the U.S.A., this paper examines what ethnic foods means for people who consider themselves to be “assimilated” into the American white, middle-class mainstream, and who are eager to remain accepted as unhyphenated Americans, as neither Lebanese-American nor Arab-American. The paper traces their food practices and analyzes how they use food within kinship networks to honour ancestors, communicate, and generate bonds between people of Lebanese ancestry. It illustrates how preparation and consumption of “Lebanese” cuisine has become embedded in social practices of these residents of small towns across rural New England. The findings presented in the paper provide an analysis of an identity practice with both a white, assimilated American aspect and a Lebanese diasporic one

Archaeology · Consumption (sociology) · Diaspora · Ethnic group · Ethnography · Ethnology · Foodways · Foundation (evidence) · Genealogy · Honour · Identity (music) · Immigration · Kinship · Mainstream · Middle class · Political science · Social science · Sociology · White (mutation) · Anthropology · Culinary Culture and Tourism · Gender Studies · History · Law · Migration, Ethnicity, and Economy · Organic Food and Agriculture

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Unique citing works6
Citations per year0,67
Citation span2017 - 2026 (10)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 6

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