Digestive Politics in Russia

Feeling the Sensorium beyond the Palate

Bibliographic Data

ID5379895
AuthorsMelissa L Caldwell (0000-0002-6606-3173, University of California, Santa Cruz, corresponding author)
Year2014
Volume22
Issue1-2
Pages112-135
Publication date2014-04-03
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood and Foodways (JOURNAL)
Journal identifiersISSN: 0740-9710 • E-ISSN: 1542-3484
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/07409710.2014.892740
OpenAlexW1975604965
LanguageEN
Citations received5
References cited29

Accounts of the cultural aspects of food consumption have conventionally privileged acts of production and consumption rather than acts of disposal. In the case of eating, attention has been given to ingestion as the moment when cultural values are consumed and expressed, so that choice and taste preferences are presented as part of the act of consuming. As a result, the sensory dimensions of taste are located at the palate: flavor, aroma, texture, appearance, and sound. Yet processes of digestion move foods through and out of the bodies of consumers, thereby producing different sensory responses and cultural interpretations of those sensory responses. This article examines the sensory experiences of digestion through a discussion of how Russian consumers interpret digestive processes as means of engaging in and responding to larger cultural phenomena. Ultimately, by arguing for a politics of the gut, I show how cultural trends are deeply embedded in the most intimate bodily spaces of Russian consumers and what reorienting a study of taste to spaces beyond the palate might offer for rethinking issues such as consumer choice, autonomy, and responsibility

Aesthetics · Art · Feeling · Political science · Politics · Culinary Culture and Tourism · Indigenous Studies and Ecology · Law · Psychology · Race, Genetics, and Society · Social Psychology

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