Empty Pleasures
The Story of Artificial Sweeteners from Saccharin to Splenda
Bibliographic Data
| ID | 7306581 |
|---|---|
| Authors | James Spiller (SUNY Brockport, corresponding author) |
| Year | 2011 |
| Volume | 98 |
| Issue | 2 |
| Pages | 602-602 |
| Publication date | 2011-09-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of American History (JOURNAL) |
| Journal identifiers | ISSN: 0021-8723 • E-ISSN: 1945-2314 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1093/jahist/jar234 |
| OpenAlex | W1988607134 |
| Language | EN |
| Citations received | 10 |
Journal Article Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda Get access Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda. By Carolyn de la Peña. (Chapel Hill: University of North Carolina Press, 2010. 279 pp. $32.50, ISBN978-0-8078-3409-1.) James Spiller James Spiller College at Brockport State University of New York Brockport, New York [email protected] Search for other works by this author on: Oxford Academic Google Scholar Journal of American History, Volume 98, Issue 2, September 2011, Page 602, https://doi.org/10.1093/jahist/jar234 Published: 01 September 2011
Art · Art history · Artificial Sweetener · Chapel · Saccharin · Asian American and Pacific Histories · Chemistry · Classics · Food Science · History · Medicine
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| Unique citing works | 10 |
|---|---|
| Citations per year | 0,71 |
| Citation span | 2012 - 2025 (14) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 10 |