Ethical agro-food networks in global peripheries, Part II
Re-placing commodity dependence
Bibliographic Data
| ID | 5697136 |
|---|---|
| Authors | Shelford Bidwell (0000-0002-5985-548X, Victoria University of Wellington, corresponding author), Warwick E Murray (0000-0002-2597-3779, Victoria University of Wellington), J Overton (0000-0002-9080-9510, Victoria University of Wellington) |
| Year | 2018 |
| Volume | 12 |
| Issue | 4 |
| Publication date | 2018-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geography Compass (JOURNAL) |
| Journal identifiers | ISSN: 1749-8198 • E-ISSN: 1749-8198 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/gec3.12365 |
| OpenAlex | W2790549318 |
| Language | EN |
| Citations received | 6 |
| References cited | 43 |
This is the second of a two-part series of review articles on ethical agro-food networks (AFNs) in global peripheries, with a focus on Latin America. This article focuses on origin or locality-based strategies, including geographical indications (GIs) as well as alternative approaches to valorising place-product connections. It compares the impacts of origin-based networks to fair trade and organics and identifies possibilities for alternative or hybrid conceptualisations of these networks. It concludes by suggesting some directions for future research on ethical AFNs in the Global South. These include more study of local agro-food networks in the South, more explicit attention to the role of the State, and analysis of the discursive as well as material construction of ethical AFNs in global peripheries
Commodity · Economic geography · Economics · Economy · Geography · Global South · Latin Americans · Locality · Political science · Regional science · Sociology · Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Law · Organic Food and Agriculture
Cultivating what is ours
Transforming Burundian “taste of place”
Empowering left-behind places in Southwest China
Looking beyond the digital veil
Padrón peppers or peppers from Herbón? Discussing the controversial attainment of a geographical indication in light of food (re)localisation approaches
Bastard Spice or Champagne of Cinnamon? Conflicting Value Creations along Cinnamon Commodity Chains in Northern Vietnam
Alternative Food Networks
Worlds of Food
Fair Trade Coffee
The Rapid Rise of Supermarkets in Latin America
The War on Terroir
Geographies Of Commodity Chains
Collective action and symbolic capital in the artisanal fisheries
Geographies of Origin and Proximity
Cultural heritage and food identity
In the Mists of Development
Rescaling’ alternative food systems
The construction of an alternative quinoa economy
Fair Trade
Unsustainable development
The practice and politics of food system localization
Geographical Indications in Latin America Value Chains
Fictive place
Geographical Indications and “Origin” Products in Brazil – The Interplay of Institutions and Networks
Establishing Geographical Indications without State Involvement? Learning from Case Studies in Central and West Africa
Institutionalizing Geographical Indications in Southern Countries
The Impact of Fair Trade Certification for Coffee Farmers in Peru
Geographical Indications, Public Goods, and Sustainable Development
Knowledge, Food and Place. A Way of Producing, a Way of Knowing
Fair Trade market creation and marketing in the Global South
The morality of cheese
Embeddedness, the new food economy and defensive localism
Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research
Local Development and Heritage
The Importance of Place
Le commerce équitable Sud-Sud et l'émergence des labels locaux
Bringing the 'Moral Charge' Home
Fair Trade Flowers
Embedding Local Places in Global Spaces
Certification and Neoliberal Governance
| Unique citing works | 6 |
|---|---|
| Citations per year | 1 |
| Citation span | 2020 - 2024 (5) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 4 |