The morality of cheese
A paradox of defensive localism in a transnational cultural economy
Bibliographic Data
| ID | 8944883 |
|---|---|
| Authors | K I Macdonald (0000-0002-4642-324X, University of Toronto, corresponding author) |
| Year | 2012 |
| Volume | 44 |
| Pages | 93-102 |
| Publication date | 2012-04-25 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geoforum (JOURNAL) |
| Journal identifiers | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2012.03.011 |
| OpenAlex | W1976906479 |
| Language | EN |
| Citations received | 33 |
| References cited | 57 |
Business · Capitalism · Consumption (sociology · Diversity (politics · Economics · Localism · Morality · Order (exchange · Political science · Politics · Power (physics · Product (mathematics · Production (economics · Social science · Sociology · Culinary Culture and Tourism · Law · Organic Food and Agriculture · Sustainable Urban and Rural Development
Reconfiguring cooperatives
Taste, place, and the limits of diversity in contemporary gastronationalism
El queso como recurso turístico para el desarrollo regional
Travelling Noodles and Migrating Pieces of Raw Fish
Community gardens as commons through the lens of the diverse economies framework
Social geography I
Branding Tolmin Cheese
Que Qualidades Para Quais Mercados? O Caso Do Queijo Colonial Da Microrregião De Capanema, Paraná/Which Qualities to Which Markets? The Case of Colonial Cheese in Capanema Micro-Region, Paraná
What are the ‘Values’ in alternative food systems? A systematic review
The Contribution of Local Food Products in Fostering Tourism for Marginal Mountain Areas
Beyond meat reduction in the sociology of sustainable food consumption
Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism
Conditions for Operating in Marginal Mountain Areas
The “Misura Aurea” of Italian Cooking
Relational proximity
Beyond consumer responsibilization
Imaginaries of cheese
Cultural biodiversity unpacked, separating discourse from practice
Wine is not Coca-Cola
Synergies in alternative food network research
Phosphorous, farms, and families
The role of the Ark of Taste in promoting pinole, a Mexican heritage food
Socio-technological authentication
Assembling mountains through food. Typical cheese and politics of mountainness in the Italian Alps
Voluntarism, defensive localism and spaces of resistance to health care restructuring
Marketing quality’ in the food sector
Un label européen pour les produits alimentaires de montagne
A mountain food label for Europe
Naturalizing Neoliberalism and the De-Mexicanization of the Tequila Industry
A World of Flavour
Ethical agro-food networks in global peripheries, Part II
Origin food schemes and the paradox of reducing diversity to defend it
The Making and Re-making of a Regional Product
Tasting food, tasting freedom
Distinction
Reassembling the Social
Matters of Exchange
Reassembling the Social
Protecting the Environment the Natural Way
The Cultural Economy
Product, Process and Place
Maintaining the integrity of the French terroir
A cultural economy model for studying food systems
Forces impacting the production of organic foods
The commoditization of products and taste
New rural livelihoods or museums of production? Quality food initiatives in practice
Making the Market
Between Luminaires and Meat Grinders
Matters of Exchange
You Are What You Eat
Mapping and measuring the ecological embeddedness of food supply chains
General and Theoretical
Taking back taste
Embeddedness and local food systems
Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change
Slow food and the politics of pork fat
Niche Markets and Regional Speciality Food Products in Europe
The condition of postmodernity
The practice of everyday life
The quality 'turn' and alternative food practices
Distinction. A Social Critique of the Judgement of Taste
Handbook of Material Culture
Reading fair trade
Embeddedness, the new food economy and defensive localism
Follow the Thing
Cyclical Clusters in Global Circuits
From Stilton to Vimto
Lieux, temps et preuves
Fighting Standards with Standards
Local Development and Heritage
Intimate Encounters
Food Supply Chain Approaches
Reconsidering 'Traditional' Food
The Practical Aesthetics of Traditional Cuisines
Quality, Nature, and Embeddedness
The Q(u)ALYfying Hand
Re-inventing food
Extra Virgin Olive Oil and Slow Food
The Rise of Yuppie Coffees and the Reimagination of Class in the United States
The World On a Plate
Old Wine, New Ethnographic Lexicography
Embedding Local Places in Global Spaces
Envisioning Capital
The social life of lardo
The economy of qualities
| Unique citing works | 33 |
|---|---|
| Citations per year | 2,54 |
| Citation span | 2013 - 2026 (14) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 30 |