Marketing quality’ in the food sector
Towards a critical engagement with the ‘quality turn’ in wine
Bibliographic Data
| ID | 8942008 |
|---|---|
| Authors | E Parga Dans (0000-0002-0095-2963, Universidade Nova de Lisboa, corresponding author), Pablo Alonso González (0000-0002-5964-0489, University of Lisbon) |
| Year | 2017 |
| Volume | 85 |
| Pages | 5-8 |
| Publication date | 2017-07-07 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geoforum (JOURNAL) |
| Journal identifiers | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2017.07.005 |
| OpenAlex | W2725027587 |
| Language | EN |
| Citations received | 15 |
| References cited | 19 |
Business · Epistemology · Function (biology · Quality (philosophy · Sociology · Wine · Culinary Culture and Tourism · Marketing · Organic Food and Agriculture · Wine Industry and Tourism
Transforming Burundian “taste of place”
Natural wine as a cultural field
Livelihoods on contentious terroir
Taste and Knowledge
Mobile trust regimes
The 'terroirist' social movement
From quantity to quality? A conventionalist re-reading of Argentina's wine industry reconversion process
Patrimonios y culturas del vino en riesgo de desaparición
La vuelta al terroir
Importancia de la certificación de calidad en la decisión de compra de productos agroalimentarios artesanales
Assembling mountains through food. Typical cheese and politics of mountainness in the Italian Alps
Farmers’ practices in hybrid food networks in peri-urban China
Vino de Tea (pine heartwood wine) from La Palma (Spain)
The Pursuit of Qualities by Peripheral Latecomers in the Agrofood Sectors
Consuming the past into the present
Distinction
Contradictions, consequences and the human toll of food safety culture
Quality certification, regulation and power in fair trade
Managing collective symbolic capital through agro-food labelling
Geographical indication and wine exports. An empirical investigation considering the major European producers
Nutritional information and health warnings on wine labels
Conventions, commodity chains and local food systems
Protected geographical indications
The morality of cheese
Measuring quality conventions in the food industry
The shift between worlds of production as an innovative process in the wine industry in Castile and Leon (Spain)
The consumption of space
Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change
Distinction. A Social Critique of the Judgement of Taste
Quality, Nature, and Embeddedness
Positioning Food Cultures
Quality standards, conventions and the governance of global value chains
| Unique citing works | 15 |
|---|---|
| Citations per year | 1,88 |
| Citation span | 2018 - 2026 (9) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 15 |