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Processing Fluency and Aesthetic Pleasure

Is Beauty in the Perceiver's Processing Experience

Bibliographic Data

ID5771665
AuthorsRolf Reber (0000-0002-6669-7109, University of Bergen), Norbert Schwarz (0000-0002-8868-7067, University of Michigan), Piotr Winkielman (0000-0003-2330-1802, Department of Psychology, University of California, San Diego)
Year2004
Volume8
Issue4
Pages364-382
Publication date2004-11-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePersonality and Social Psychology Review (JOURNAL)
Journal identifiersISSN: 1532-7957 • E-ISSN: 1088-8683
PublisherSAGE Publishing (PUBLISHER • US)
DOI10.1207/s15327957pspr0804_3
PMID15582859
OpenAlexW2116146325
LanguageEN
Citations received466
References cited140

We propose that aesthetic pleasure is a funnction of the perceiver's processing dynamics: The more fluently perceivers can process an object, the more positive their aesthetic response. We review variables known to influence aesthetic judgments, such as figural goodness, figure-ground contrast, stimulus repetition, symmetry, and prototypicality, and trace their effects to changes in processing fluency. Other variables that influence processing fluency, like visual or semantic priming, similarly increase judgments of aesthetic pleasure. Our proposal provides an integrative framework for the study of aesthetic pleasure and sheds light on the interplay between early preferences versus cultural influences on taste, preferences for both prototypical and abstracted forms, and the relation between beauty and truth. In contrast to theories that trace aesthetic pleasure to objective stimulus features per se, we propose that beauty is grounded in the processing experiences of the perceiver, which are in part a function of stimulus properties

Beauty · Processing fluency · Stimulus (psychology · Aesthetic Perception and Analysis · Evolutionary Psychology and Human Behavior · Olfactory and Sensory Function Studies

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Unique citing works466
Citations per year21,18
Citation span2004 - 2026 (23)
Citation velocitycurrent
Highly citedYes
Citation typesNeutral: 456

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