Turismos, cotidianos e comida
Bibliographic Data
| ID | 5830422 |
|---|---|
| Authors | Ana Maria Costa Beber (0000-0001-7013-810X, Governo do Estado do Rio Grande do Sul), Susana De Araujo Gastal (0000-0001-5706-9672, Governo do Estado do Rio Grande do Sul, corresponding author) |
| Year | 2020 |
| Volume | 18 |
| Issue | 2 |
| Pages | 207-217 |
| Publication date | 2020-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | PASOS Revista de Turismo y Patrimonio Cultural (JOURNAL) |
| Journal identifiers | ISSN: 1695-7121 • E-ISSN: 1695-7121 |
| Publisher | University of La Laguna (PUBLISHER • ES) |
| DOI | 10.25145/j.pasos.2020.18.014 |
| OpenAlex | W3023005830 |
| Language | EN |
| Citations received | 2 |
| References cited | 3 |
In the second half of the nineteenth century the area of Antonio Prado was set up aroundi Italian migratory flows whose process of colonisation led to profound cultural changes.Against this historical background, this article aims to reflect on the changes in the lifestyles of Italian -Brazilian families as reflected in their daily eating habits.Food in this context is interpreted as a marker of identity here connected to a community network of social significance, putting together the ingredients of a text describing their inner functioning.Therefore, we used oral history as a research tool, and semi -structured interviews were conducted with Pradense women, as well as documented historical research.The results show that Italian -Brazilian food is hybrid, reflecting the processes of change in the community as a result of migration and integration.This food is currently exploited as a tourist attraction characteristic of the local identity, itself a result of intercultural exchange
Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Rural Development and Agriculture
| Citations per year | 0.33 |
|---|---|
| Citation span | 2020 - 2025 (6) |
| Highly cited | No |