Enoturismo y sostenibilidad
Estudio de casos en la Ruta del Vino de Alicante (España)
Bibliographic Data
| ID | 5909155 |
|---|---|
| Authors | Bartolomé Marco-Lajara (0000-0001-8811-9118, University of Alicante), Mercedes Úbeda-García (0000-0003-4044-2455, University of Alicante), Patrocinio Zaragoza-Sáez (0000-0002-6829-1225, University of Alicante), Esther Poveda-Pareja (0000-0003-0414-6763), Javier Martínez-Falcó (0000-0001-9004-5816) |
| Year | 2023 |
| Volume | 21 |
| Issue | 2 |
| Pages | 307-320 |
| Publication date | 2023-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | PASOS Revista de Turismo y Patrimonio Cultural (JOURNAL) |
| Journal identifiers | ISSN: 1695-7121 • E-ISSN: 1695-7121 |
| Publisher | University of La Laguna (PUBLISHER • ES) |
| DOI | 10.25145/j.pasos.2023.21.020 |
| OpenAlex | W4361984319 |
| Language | EN |
| Citations received | 1 |
| References cited | 6 |
Wine tourism has emerged in recent years as one of the most important and prosperous tourism products on offer in Spain. Among its regions, the province of Alicante and the Alicante Wine Route present great potential for economic and sustainable development. The aim of this research is to analyse the extent to which the wineries belonging to the Alicante Wine Route develop their wine tourism activities responsibly, respecting social, environmental and economic conditions. To do so, the case method has been deployed us- ing triangulation to increase the validity of the study. The results of the research reveal that wine tourism represents a source of wealth for the wineries under study, as well as an effective tool for transmitting local history, gastronomy and local culture to the tourists who come to their facilities. From an environmental point of view, the commitment of the wineries analysed to the adoption of actions that respect the surround- ing environment merits highlighting
Archaeology · Art · Economics · Economy · Gastronomy · Geography · Humanities · Political science · Tourism · Wine · Culinary Culture and Tourism · Horticultural and Viticultural Research · Wine Industry and Tourism
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,5 |
| Citation span | 2024 - 2024 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |