Patrocinio Zaragoza-Sáez
Biographic Data
| ID | 3049947 |
|---|---|
| NAME | Patrocinio Zaragoza-Sáez |
| GIVEN NAMES | Patrocinio |
| FAMILY NAME | Zaragoza-Sáez |
| SIGNATURE | ZARAGOZA-SÁEZ P |
| AFFILIATIONS | University of Alicante |
| ORCID | 0000-0002-6829-1225 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
The role of proactive environmental strategy in the development of eco-innovation in the Spanish footwear industry
Integration of the environment into business is now a reality that requires structural changes. This includes adopting eco-innovations in products, production processes, and business management to achieve competitive survival. Previous studies suggest that eco-innovation is driven by external pressures from legislators, stakeholders, technology, markets, and rivals. However, the literature lacks information on the internal mechanisms that drive a…
Drivers of CSR strategies: A regional and relational approach
The purpose of this research is to analyse which factors linked to location decisions as well as to the capabilities that are developed in agglomeration environments can be conducive to the development of CSR strategy by tourism enterprises. To carry out this analysis, the degree of agglomeration of the Local Labour Systems where the companies under study are located is initially calculated. In addition, a theoretical model is developed and analy…
Exploratory and co-exploratory innovation. The mediating role of digitalization on competitiveness in the hotel industry
Tourism plays a fundamental role in the economy of many countries and its growth is driven by the capacity of the tourism industry to offer new products and experiences. To compete efficiently, tourism firms need to be innovative, either through increasing their efficiency or by offering new high-quality products capable of satisfying customer demands. The complexity of the tourism environment highlights the need to understand innovation patterns…
Wine tourism as a catalyst for green innovation: Evidence from the Spanish wine industry
Purpose This research focuses on analysing the effect of wine tourism on green product and process innovations developed by Spanish wineries. In addition, age, size and membership in a protected designation of origin (PDO) are introduced as control variables to increase the precision of the cause–effect relationship analysed. Design/methodology/approach The study proposes a conceptual model based on previous studies, which is tested using structu…
Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry
Purpose The research focuses on analysing the effect of wine tourism (WT) on the green performance (GP) of Spanish wineries, as well as the mediating role of green intellectual capital (GIC) and the moderating effect of circular economy practices (CEPs) developed by wineries in this main relationship. In addition, age, size and protected designation of origin (PDO) membership are introduced as control variables to increase the precision of the ca…
A comprehensive bibliometric study of the balanced scorecard
This research provides a deeper knowledge in the Balanced Scorecard (BSC) insight by using the bibliometric technique. The existing gap between the traditional literatura reviews and previous bibliometric studies, is covered as it is the first comprehensive analysis carried out in applying quantity, quality, and structural indicators. Web of Science Core Collection was used as the source of information, considering it the most accurate and suitab…
Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry
Purpose The purpose of this study is to focus on analyzing how the set of green intangibles held by wineries and their members, i.e. green intellectual capital (GIC), affects green innovation performance (GIP). Specifically, the study aims to investigate how GIP is influenced by GIC through the mediating role of the variable knowledge management (KM) and corporate social responsibility (CSR). Design/methodology/approach The study proposes a conce…
Students ́ perception of sustainable development goals (SDGs) and the benefits for companies derived from their implementation
Business leaders play a key role in the implementation of actions leading to the achievement of the 17 SDGs. Likewise, higher education is emerging as the principal factor in developing a sense of moral responsibility amongst university business students, who will eventually become company managers and decision makers. The aim of this research is, thus, twofold. First, to analyse university business students’ perceptions of the role of business i…
Port Authority of Cartagena: Evidence of a Sustainability Balanced Scorecard
This paper provides a deeper understanding to the development and implementation of a Sustainability Balanced Scorecard in the Port Authority of Cartagena, under exploratory research. Open‐access documents available on different websites were used as data sources combined with semi‐structured personal interviews, which took place at the highest level of the organisation from September 2021 to December 2022. The strategy developed by this governme…
Vino, Turismo y Covid-19: El impacto de la Covid-19 en las Rutas del Vino de España
Several studies have addressed the role played by the Spanish Wine Routes in boosting the competi- tiveness of a territory, increasing wine production, improving the quality of life of citizens and respecting the environment. However, to our knowledge, the impact of COVID-19 on these wine routes has not been addressed in the academic literature. In order to overcome this research gap, this paper aims to analyse the impact of the pathogen on the s…
Enoturismo y sostenibilidad: Estudio de casos en la Ruta del Vino de Alicante (España)
Wine tourism has emerged in recent years as one of the most important and prosperous tourism products on offer in Spain. Among its regions, the province of Alicante and the Alicante Wine Route present great potential for economic and sustainable development. The aim of this research is to analyse the extent to which the wineries belonging to the Alicante Wine Route develop their wine tourism activities responsibly, respecting social, environmenta…
Tourist districts and internationalization of hotel firms
Tourist districts and internationalization of hotel firms
A comprehensive bibliometric study of the balanced scorecard
This research provides a deeper knowledge in the Balanced Scorecard (BSC) insight by using the bibliometric technique. The existing gap between the traditional literatura reviews and previous bibliometric studies, is covered as it is the first comprehensive analysis carried out in applying quantity, quality, and structural indicators. Web of Science Core Collection was used as the source of information, considering it the most accurate and suitab…
Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry
Purpose The purpose of this study is to focus on analyzing how the set of green intangibles held by wineries and their members, i.e. green intellectual capital (GIC), affects green innovation performance (GIP). Specifically, the study aims to investigate how GIP is influenced by GIC through the mediating role of the variable knowledge management (KM) and corporate social responsibility (CSR). Design/methodology/approach The study proposes a conce…
Students ́ perception of sustainable development goals (SDGs) and the benefits for companies derived from their implementation
Business leaders play a key role in the implementation of actions leading to the achievement of the 17 SDGs. Likewise, higher education is emerging as the principal factor in developing a sense of moral responsibility amongst university business students, who will eventually become company managers and decision makers. The aim of this research is, thus, twofold. First, to analyse university business students’ perceptions of the role of business i…
Port Authority of Cartagena: Evidence of a Sustainability Balanced Scorecard
This paper provides a deeper understanding to the development and implementation of a Sustainability Balanced Scorecard in the Port Authority of Cartagena, under exploratory research. Open‐access documents available on different websites were used as data sources combined with semi‐structured personal interviews, which took place at the highest level of the organisation from September 2021 to December 2022. The strategy developed by this governme…
Vino, Turismo y Covid-19: El impacto de la Covid-19 en las Rutas del Vino de España
Several studies have addressed the role played by the Spanish Wine Routes in boosting the competi- tiveness of a territory, increasing wine production, improving the quality of life of citizens and respecting the environment. However, to our knowledge, the impact of COVID-19 on these wine routes has not been addressed in the academic literature. In order to overcome this research gap, this paper aims to analyse the impact of the pathogen on the s…
Enoturismo y sostenibilidad: Estudio de casos en la Ruta del Vino de Alicante (España)
Wine tourism has emerged in recent years as one of the most important and prosperous tourism products on offer in Spain. Among its regions, the province of Alicante and the Alicante Wine Route present great potential for economic and sustainable development. The aim of this research is to analyse the extent to which the wineries belonging to the Alicante Wine Route develop their wine tourism activities responsibly, respecting social, environmenta…
Exploratory and co-exploratory innovation. The mediating role of digitalization on competitiveness in the hotel industry
Tourism plays a fundamental role in the economy of many countries and its growth is driven by the capacity of the tourism industry to offer new products and experiences. To compete efficiently, tourism firms need to be innovative, either through increasing their efficiency or by offering new high-quality products capable of satisfying customer demands. The complexity of the tourism environment highlights the need to understand innovation patterns…
Wine tourism as a catalyst for green innovation: Evidence from the Spanish wine industry
Purpose This research focuses on analysing the effect of wine tourism on green product and process innovations developed by Spanish wineries. In addition, age, size and membership in a protected designation of origin (PDO) are introduced as control variables to increase the precision of the cause–effect relationship analysed. Design/methodology/approach The study proposes a conceptual model based on previous studies, which is tested using structu…
Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry
Purpose The research focuses on analysing the effect of wine tourism (WT) on the green performance (GP) of Spanish wineries, as well as the mediating role of green intellectual capital (GIC) and the moderating effect of circular economy practices (CEPs) developed by wineries in this main relationship. In addition, age, size and protected designation of origin (PDO) membership are introduced as control variables to increase the precision of the ca…
The role of proactive environmental strategy in the development of eco-innovation in the Spanish footwear industry
Integration of the environment into business is now a reality that requires structural changes. This includes adopting eco-innovations in products, production processes, and business management to achieve competitive survival. Previous studies suggest that eco-innovation is driven by external pressures from legislators, stakeholders, technology, markets, and rivals. However, the literature lacks information on the internal mechanisms that drive a…
Drivers of CSR strategies: A regional and relational approach
The purpose of this research is to analyse which factors linked to location decisions as well as to the capabilities that are developed in agglomeration environments can be conducive to the development of CSR strategy by tourism enterprises. To carry out this analysis, the degree of agglomeration of the Local Labour Systems where the companies under study are located is initially calculated. In addition, a theoretical model is developed and analy…
Business (11 works) · Political science (9 works) · Marketing (7 works) · Economics (6 works) · Tourism (6 works) · Marketing (5 works) · Horticultural and Viticultural Research (4 works) · Mathematics (4 works) · Process management (4 works) · Sociology (4 works)