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Vino, Turismo y Covid-19

El impacto de la Covid-19 en las Rutas del Vino de España

Bibliographic Data

ID5909367
AuthorsJavier Martínez-Falcó (0000-0001-9004-5816, University of Alicante), Bartolomé Marco-Lajara (0000-0001-8811-9118, University of Alicante), Patrocinio Zaragoza-Sáez (0000-0002-6829-1225), Elena Sánchez‐garcía (0000-0002-8524-4906)
Year2023
Volume21
Issue1
Pages83-97
Publication date2023-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePASOS Revista de Turismo y Patrimonio Cultural (JOURNAL)
Journal identifiersISSN: 1695-7121 • E-ISSN: 1695-7121
PublisherUniversity of La Laguna (PUBLISHER • ES)
DOI10.25145/j.pasos.2023.21.006
OpenAlexW4316689601
LanguageEN
Citations received3
References cited22

Several studies have addressed the role played by the Spanish Wine Routes in boosting the competi- tiveness of a territory, increasing wine production, improving the quality of life of citizens and respecting the environment. However, to our knowledge, the impact of COVID-19 on these wine routes has not been addressed in the academic literature. In order to overcome this research gap, this paper aims to analyse the impact of the pathogen on the supply and demand of tourist activities by analysing the evolution of the institution members of the Spanish wine routes and the economic impact of the 32 routes that make up this tourist product

2019-20 coronavirus outbreak · Art · Business · Economics · Humanities · Political science · Tourism · Welfare economics · Wine · Fermentation and Sensory Analysis · Horticultural and Viticultural Research · Wine Industry and Tourism

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Unique citing works3
Citations per year1
Citation span2023 - 2024 (2)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2

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