World food system restructuring under a Gatt regime
Bibliographic Data
| ID | 5913918 |
|---|---|
| Authors | Philip Mcmichael (0000-0003-1043-4913, Cornell University, corresponding author) |
| Year | 1993 |
| Volume | 12 |
| Issue | 3 |
| Pages | 198-214 |
| Publication date | 1993-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Political Geography (JOURNAL) |
| Journal identifiers | ISSN: 0962-6298 • E-ISSN: 1873-5096 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0962-6298(93)90053-a |
| OpenAlex | W2053025943 |
| Language | EN |
| Citations received | 30 |
| References cited | 36 |
Agriculture · Business · Economics · International economics · International trade · Liberalization · Market economy · Negotiation · Political science · Restructuring · Global trade and economics · Global trade, sustainability, and social impact · International Development and Aid · Law
From Food Chains to Food Webs
Food Regimes Revisited
Globalization, Sustainability, and Apple Orcharding, Hawke's Bay, New Zealand
Regulating the global fisheries
Food regime transformations and structural rebounding
Globalizing Unsustainable Food Consumption
Rethinking globalization
The role of foreign pressure (gaiatsu) in Japan's agricultural trade liberalization
Breaking new ground in food regime theory
Family farmers, real regulation, and the experience of food regimes
Measurability, austerity and edibility
Shifting agrifood systems
Development geography and the third-world state
From dropping out to leading on? British counter-cultural back-to-the-land in a changing rurality
Working in the global food system
Opening the boundaries of the rural experience
Global labor value chains, commodification, and the socioecological structure of severe exploitation. A case study of the Thai seafood sector
A Global Interpretation of the Rise of the East Asian Food Import Complex
Eating More Beef
State regulation of agro-industries in developing countries. Governance systems in the vegetable oil industry of Malaysia and Zimbabwe
Globalization, state intervention, local action and rural locality reconstitution - A case study from rural China
American rice is cleaner”
Against the grain
The Emerging Contours of the Third Food Regime
Shifts in Food Regimes, Regulation, and Producer Cooperatives
Lean and Mean
The Importance of Governance Levels in Alternative Food Networks
The Transformation of the Spanish Livestock System in the Second and Third Food Regimes
Globalization
Global Depeasantization, 1945-1990
From Marshall Plan to Debt Crisis
From farming to biotechnology
Restructuring the world economy
Nations and Nationalism since 1780
Strong Societies and Weak States
Nations and Nationalism since 1780
The Great Transformation
Production, power and world order
The international farm crisis
The food question
New Wines, New Bottles
Global Regulation vs. the Nation-State
Growth of agricultural protection in East Asia
The “new” internationalization of agriculture
Agriculture and food security in the Gatt Uruguay round
Pacific-Asia and the Future of the World-System
Dynamics of Global Crisis
The political economy of Japan
Non-Discriminatory Discrimination
The Road to Uruguay
The Lessons of History and the Developing World
The condition of postmodernity
The limits of deregulation
International regimes, transactions, and change
Agriculture and the State System
Middle-Income Classes and Food Crises
Tensions between National and International Control of the World Food Order
US food power in the 1990s
Democracy, the nation-state and the global system
| Unique citing works | 30 |
|---|---|
| Citations per year | 0.91 |
| Citation span | 1993 - 2022 (30) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 27 |