Organic Farming as a Rational Choice

Empirical Investigations in Environmental Decision Making

Bibliographic Data

ID5917225
AuthorsH Best (0000-0002-2200-6839, Department for Methods of Empirical Social Research, Faculty of Social Sciences, University Mannheim, Mannheim, D- 68131, Germany, corresponding author)
Year2009
Volume21
Issue2
Pages197-224
Publication date2009-05-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueRationality and Society (JOURNAL)
Journal identifiersISSN: 1043-4631 • E-ISSN: 1461-7358
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/1043463109103899
OpenAlexW2090986766
LanguageEN
Citations received12
References cited37

Based on a postal survey of farmers conducted in 2004 in Western Germany (n = 657), a rational choice model of the adoption of organic farming is tested. Using methods of direct utility measurement, rational choice (RC) theory is applied directly in the empirical study. By that, questionable assumptions on the variability of preferences and the type of preferences to use in RC explanations can be avoided. The results indicate that the subjectively expected utility model is well suited to explain the adoption of organic farming. Expectations on the development of operational characteristics of the farm and farmers' daily work are at the core of the decision. Farmers especially consider aspects like pest and weed control, the development of yields or the use of chemical substances. While solely economic factors like prices and marketing are also important, these are subordinate to operational aspects. In addition, a moderate impact of environmental concern regarding the adoption of organic farming is observed

Agriculture · Business · Econometrics · Economics · Empirical research · Environmental economics · Geography · Microeconomics · Organic farming · Rational expectations · Agricultural Innovations and Practices · Computer Science · Economic and Environmental Valuation · Mathematics · Organic Food and Agriculture · Marketing

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