Reflections for a Sociological Representation of the Eater
Bibliographic Data
| ID | 5935857 |
|---|---|
| Authors | Jean Pierre Corbeau (Université de Tours, corresponding author) |
| Year | 2021 |
| Volume | 10 |
| Issue | 9 |
| Pages | 339 |
| Publication date | 2021-09-13 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Social Sciences (JOURNAL) |
| Journal identifiers | ISSN: 2076-0760 • E-ISSN: 2076-0760 |
| Publisher | MDPI AG (PUBLISHER • IT) |
| DOI | 10.3390/socsci10090339 |
| OpenAlex | W3199435484 |
| Language | EN |
| Citations received | 4 |
| References cited | 7 |
Professor Jean Pierre Corbeau is an important author of the French sociology of food. He played a decisive role in the emergence of the concept of the eater. This essay is a reflexive discussion by the author of one of his theoretical articles published in 1997. It is an opportunity for the English-speaking sociological community to become better acquainted with this current in the sociology of food
Epistemology · Political science · Reflexivity · Representation (politics · Social science · Sociological imagination · Sociology · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Law · Organic Food and Agriculture · Philosophy
| Citations per year | 1.33 |
|---|---|
| Citation span | 2023 - 2026 (4) |
| Highly cited | No |