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Prevalence and predictors of minimum acceptable diet (MAD) feeding among tribal children aged 6-23 months in India

Bibliographic Data

ID5958113
AuthorsManas Ranjan Pradhan (0000-0002-7011-894X, International Institute for Population Sciences, corresponding author), Daisy Saikia (0000-0001-8545-1035, International Institute for Population Sciences), Sourav Mondal (0000-0002-3869-6993, International Institute for Population Sciences), Prasanna Kumar Mudi (0000-0001-5605-3126, International Institute for Population Sciences)
Year2024
Volume69
Issue2
Pages90-101
Publication date2024-04-02
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueBiodemography and Social Biology (JOURNAL)
Journal identifiersISSN: 1948-5565 • E-ISSN: 1948-5573
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/19485565.2024.2344481
PMID38634682
OpenAlexW4394917956
LanguageEN
References cited34

Minimum acceptable diet (MAD) that combines minimum dietary diversity (MDD) and minimum meal frequency (MMF) is one of the eight core indicators for assessing infant and young child feeding (IYCF) practices for children aged 6-23 months. With low MAD, young children and infants are more susceptible to undernutrition. The study assesses the prevalence and predictors of MAD among tribal children aged 6-23 months in India. Descriptive, bivariate, and multivariate analyzes were performed on data from 6326 tribal children of the National Family Health Survey (2019-21). Stata was used for the analyzes, with a 5% significance level. Only 12% of tribal children were fed with a MAD, while 24% had MDD and 34% MMF. Children aged 18-23 months had a three times higher chance of MAD than their 6-8 months counterparts. Children receiving Integrated Child Development Services (ICDS), children of mothers with ten or more years of schooling, children whose mothers were exposed to mass media, and whose mothers had 4+ antenatal care visits in their last pregnancy had a higher likelihood of MAD. The study concludes that MAD among tribal children aged 6-23 months is unsatisfactory and varies significantly by socio-demographic characteristics, suggesting targeted intervention

Dietary diversity · Environmental health · Geography · Malnutrition · Multivariate analysis · Child Nutrition and Water Access · Demography · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet · Pediatrics

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