Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

Pantry Memories

Storing Food and Feelings in Swedish Homes

Datos Bibliográficos

ID6013754
AutoresM Marshall (0000-0003-4292-4212, Örebro University), Jón Þór Pétursson (0000-0002-7102-470X, Örebro University)
Año2022
Volumen49
Número1
Páginas26-49
Fecha de publicación2022-10-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaEthnologia Fennica (BOOK_SERIES)
Identificadores de la revistaISSN: 0355-1776 • E-ISSN: 2489-4982
EditorialEthnologia Fennica (PUBLISHER)
DOI10.23991/ef.v49i1.112209
OpenAlexW4300002852
IdiomaEN
Citas recibidas1
Referencias citadas25

In recent years, references to “old-fashioned pantries” and “classic root cellars” have regularly popped up in real estate ads across Sweden as a potential selling point for people seeking new homes. The use of the words “classic” and “old-fashioned” indicates a shift in the thinking about traditional food storage spaces. In this article, we explore the recontextualization and emotionalization of traditional food storage spaces in Swedish society. We base our analysis on an open-ended questionnaire on food storage, preservation, and household preparedness directed to Swedish households. We investigate how our respondents have recounted and shaped embodied memories in the act of writing about past food storage: the different spaces, times, people, practices, emotions, and objects. Viewing these acts of remembering and writing about past food storage as emotional practices has led to an understanding of how emotional experience in the past is reinterpreted in the present. Seeing these acts as emotional practices illustrates the relational nature of emotions, where longing for past food storage spaces is one way to reflexively deal with contemporary issues by managing everyday life. Finally, we argue that reflexive nostalgia helps to create and interpret emotions – making past and present food storage meaningful

Aesthetics · Art · Business · Embodied cognition · Epistemology · Estate · Point (geometry · Reflexivity · Social science · Sociology · Culinary Culture and Tourism · Psychology

  • Toward sustainable attunement? Sensory and embodied experiences of vegans in Iceland

    Open Access•Auður Viðarsdóttir, Valdimar Tr Hafstein et al.•Food and Foodways•2026

  • Yearning for yesterday

    Fred Davis•Yearning for yesterday•1979

  • Fresh

    Susanne Freidberg, Susanne Elizabeth Freidberg•Fresh•2010

  • The Cultural Politics of Emotion

    Sara Ahmed, Sara Ahmed Sayed Ali•Cultural Politics of Emotion•2014

  • Affect and Material Culture

    Open Access•Jonas Frykman, Maja Povrzanovic Frykman•Sensitive Objects•2016

  • Prepared for a crisis and the unexpected

    Open Access•M Marshall•Food Culture & Society•2021

  • We are all consumers”

    Jón Þór Pétursson•Food Culture & Society•2021

  • Space and Emotion

    Open Access•Margrit Pernau•History Compass•2014

  • Comfort for the people and liberation for the housewife

    Open Access•Isidora Pérez, Inés Pérez•Journal of Consumer Culture•2012

  • Condensing Practices

    Open Access•Martin Hand, Elizabeth Shove•Journal of Consumer Culture•2007

  • Negotiating the Past at the Kitchen Table

    Eerika Koskinen-Koivisto•Journal of Finnish Studies•2016

  • Organic intimacy

    Open Access•Jón Þór Pétursson•Agriculture and Human Values•2018

  • Storage and Clutter

    S B Cwerner, Andrew Metcalfe•Journal of Design History•2003

  • Kitchen as a material and lived space

    Open Access•A Kannike, Ester Bardone•Ethnologia Fennica•2017

  • Affective spaces

    Andreas Reckwitz•Rethinking History•2012

  • The refrigerator as a problem and solution

    Open Access•M Marshall•Food and Foodways•2022

  • Bring Joy to Your Home with the Real Frigidaire

    Willem Scheire•Food and Foodways•2015

  • Preserving Women

    Shelley Nickle, Shelley Nickles•Technology and Culture•2002

  • Are Emotions a Kind of Practice (And Is That What Makes Them Have a History)? A Bourdieuian Approach to Understanding Emotion

    Open Access•Monique Scheer•History and Theory•2012

  • Re-imagining the kitchen as a site of memory

    Open Access•Angela Meah, Peter Jackson•Social & Cultural Geography•2016

  • The Sensory Experience of Food

    Carolyn Korsmeyer, David Sutton•Food Culture & Society•2011

  • Nordic food culture - A historical perspective

    Open Access•Virginie Amilien•Anthropology of food•2012

  • The Mindful Body

    Open Access•Nancy Scheper‐hughe, Nancy Scheper‐Hughes et al.•Medical Anthropology Quarterly•1987

  • Defrosting the Freezer

    Open Access•Elizabeth Shove, Dale Southerton•Journal of Material Culture•2000

  • Mess

    Orvar Lofgren•Consumption Markets & Culture•2017

Obras citantes distintas1
Citas por año1
Intervalo de citas2026 - 2026 (1)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 1
Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae