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Three Families—One Street

A Study of Culture, Food, and Consumption in East London

Bibliographic Data

ID6061864
AuthorsCaroline E M Hodges (Bournemouth University, corresponding author), Gemma Wiggins (Bournemouth University)
Year2013
Volume41
Issue3
Pages254-266
Publication date2013-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFamily and Consumer Sciences Research Journal (JOURNAL)
Journal identifiersISSN: 1077-727X • E-ISSN: 1552-3934
PublisherWiley (PUBLISHER • GB)
DOI10.1111/fcsr.12021
OpenAlexW1985722792
LanguageEN
Citations received1
References cited18

This ethnographic study explores the food acculturation experiences of three culturally diverse neighboring families living in East London. The main finding was that each family's food preferences reflected acculturation into a third culture—a cosmo‐multicultural neighborhood (Home/world: Space, community and marginality in Sydney's West, 1997, Sydney, NSW: Pluto), and this was experienced through the consumption of other food places and other cultures. This contributes to the development of theory that considers food acculturation as a nuanced and complex series of experiences, shaped by the micro (family)‐, meso (community)‐, and macro (marketplace)‐environments. The article also considers the value of ethnographic insights for organizations seeking to effectively engage with multicultural communities within the context of food, diet, and nutrition

Acculturation · Ethnic group · Ethnography · Food culture · Geography · Multiculturalism · Social science · Sociology · Anthropology · Culinary Culture and Tourism · Gender Studies · Migration, Ethnicity, and Economy · Organic Food and Agriculture

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Unique citing works1
Citations per year0,08
Citation span2014 - 2014 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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