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Team Snacks in Youth Basketball

Which Factors Influence Parent Selection

Bibliographic Data

ID6062426
AuthorsAllyson Yoshinaga (California State University, Long Beach), Virginia Gray (0000-0002-3914-0145, California State University, Long Beach, corresponding author), Virginia B Gray, Michelle Barrack (California State University, Long Beach), Michelle T Barrack (0000-0003-0897-1832, California State University, Long Beach), Rachel E Blaine (0000-0003-3561-7601, California State University, Long Beach), Kelly Smallwood (California State University, Long Beach)
Year2020
Volume48
Issue3
Pages276-288
Publication date2020-03-01
Open AccessYes
TypeARTICLE
VenueFamily and Consumer Sciences Research Journal (JOURNAL)
Journal identifiersISSN: 1077-727X • E-ISSN: 1552-3934
PublisherWiley (PUBLISHER • GB)
DOI10.1111/fcsr.12353
OpenAlexW3000880132
LanguageEN
References cited20

While childhood involvement in sports increases physical activity, snacks at sporting events are often suboptimal. Using the health belief model as a theoretical framework, this study evaluated factors influencing parents’ selection of team snacks in a Southern California youth basketball league. Survey responses (N = 99) suggest health, convenience, and child’s snack preference influenced team snack selections; however, most parents did not desire changes in snacks. Parents desiring changes (n = 35) prioritized nutrient content of snacks more than those not desiring changes. Parents suggested limiting sugary snacks and viewed fruit as ideal, while many viewed snacks as a treat/reward for play. Future research is needed to identify behavioral targets for education or policies that resonate with parent values for snack selection in youth sports

Advertising · Basketball · Biology · Developmental psychology · Geography · League · Limiting · Preference · Snack food · Behavioral Health and Interventions · Engineering · Mathematics · Obesity, Physical Activity, Diet · Physical Activity and Health · Psychology · Social Psychology · Food Science

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