Human diet of premodern mainland Japan
A Meta-Analysis of Carbon and Nitrogen Stable Isotope Ratios
Dados Bibliográficos
| ID | 6136067 |
|---|---|
| Autores | T Tsutaya (0000-0001-5104-5223, Research Center for Integrative Evolutionary Science, Graduate University for Advanced Studies, Kanagawa), Naomi Doi (University of the Ryukyus), Chiaki Katagiri (0000-0003-0483-4718, Okinawa Prefectural Archaeological Center, Nishihara, Okinawa), Rikai Sawafuji (0000-0002-8174-2326, Research Center for Integrative Evolutionary Science, Graduate University for Advanced Studies, Kanagawa), Minoru Yoneda (0000-0003-0129-8921, University Museum, The University of Tokyo, Tokyo) |
| Ano | 2023 |
| Volume | 132 |
| Fascículo | 1 |
| Páginas | 27-38 |
| Data de publicação | 2023-12-14 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Anthropological Science (JOURNAL) |
| Identificadores do periódico | ISSN: 0918-7960 • E-ISSN: 1348-8570 |
| Editora | Anthropological Society of Nippon (PUBLISHER • JP) |
| DOI | 10.1537/ase.230718 |
| OpenAlex | W4389747986 |
| Idioma | EN |
| Referências citadas | 47 |
The development of the modern industrialized food production system has resulted in a homogeneous human diet worldwide. However, it is not clear whether a developed food production system led to a homogenized human diet also in ancient societies. Due to the lack of large archaeological datasets, we know little about the chronological trends and ancient circumstances of dietary homoge-nization. Here we compiled carbon and nitrogen stable isotope ratios, indicators of palaeodiet, of adult human skeletons from premodern mainland Japan (AD 1603–1868, n = 318) to investigate chronological changes in diet. Comparison with datasets from Japan in modern, premodern (Edo), and foraging (Jomon) periods showed that the human diet was rapidly homogenized isotopically in modern times. Premodern people in Japan typically obtained dietary proteins from C3 crops and fish, and the estab-lishment of agriculture created a new isotope dietary niche compared with the foraging period. Domi-nant protein contributions from agricultural C3 crops cultivated with organic fertilizers and/or rice that are grown in paddy fields with denitrification increased premodern human nitrogen isotope ratios without increasing their carbon isotope ratios. Diet differed according to the social status of individuals or the availability of foods, and a unique diet can be seen in people in higher social classes such as the Shogun family. Meta-analysis of stable isotope ratios of archaeological human skeletons enables a comprehensive understanding of human dietary change through time and regional variations
Archaeology · Asian studies · Biology · China · Isotope · Isotope analysis · Isotopes of carbon · Mainland China · Nuclear physics · Physics · Stable isotope ratio · δ13C · δ15N · Archaeology and ancient environmental studies · History · Isotope Analysis in Ecology · Pacific and Southeast Asian Studies · Ecology
Stepwise enrichment of 15N along food chains
Complexities of nitrogen isotope biogeochemistry in plant-soil systems
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Carbon Isotopes in Photosynthesis
Radiocarbon Concentration in Modern Wood
Two Categories of 13 C/ 12 C Ratios for Higher Plants
Ice core record of the 13C/12C ratio of atmospheric CO2 in the past two centuries
Effect of Diet Quality and Composition on the Isotopic Composition of Respiratory CO2, Bone Collagen, Bioapatite, and Soft Tissues
Postmortem preservation and alteration of in vivo bone collagen isotope ratios in relation to palaeodietary reconstruction
Nitrogen and carbon isotopic composition of bone collagen from marine and terrestrial animals
The Archipelago Archaeological Isotope Database for the Japanese Islands
On Isotopes and Old Bones
Everyday Things in Premodern Japan
Japan and the Great Divergence
Reconstruction of breastfeeding and weaning practices using stable isotope and trace element analyses
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Dietary reconstruction, mobility, and the analysis of ancient skeletal tissues
Isotopic Comparison of Hair, Nail and Bone
Isotopic evidence of inland-water fishing by a Jomon population excavated from the Boji site, Nagano, Japan
Geographical patterns of human diet derived from stable-isotope analysis of fingernails
Blurred time resolution of tooth dentin serial sections
Collagen turnover in the adult femoral mid‐shaft
Post‐weaning diet in archaeological human populations
From cradle to grave
The diet of townspeople in the city of Edo
Carbon, nitrogen, and sulfur stable isotopic reconstruction of human diet in a mountainous woodland village in Sendaiji in premodern Japan
Carbon and nitrogen isotope analyses of human and dog diet in the Okhotsk culture
Expression of the dietary isotope signal in the compound-specific δ13C values of pig bone lipids and amino acids
What Do We Know about the Agricultural Demographic Transition
| Velocidade de citação | historical |
|---|---|
| Altamente citado | Não |