Miang
Fermented Tea in North Thailand
Bibliographic Data
| ID | 6138449 |
|---|---|
| Authors | Frank M Lebar (University of North Carolina, corresponding author) |
| Year | 1967 |
| Volume | 2 |
| Issue | 2 |
| Pages | 105-121 |
| Publication date | 1967-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Behavior Science Notes (JOURNAL) |
| Journal identifiers | ISSN: 0005-7886 |
| Publisher | SAGE Publishing (PUBLISHER • US) |
| DOI | 10.1177/106939716700200206 |
| OpenAlex | W1967149488 |
| Language | EN |
| Citations received | 3 |
| References cited | 12 |
Biology · Business · Fermentation · Geography · Traditional medicine · Food Science · Medicine · Tea Polyphenols and Effects
China's march toward the tropics
Burma. A Handbook of Practical Information
Burma
The Burman, His Life and Notions
Some notes on Poi and other preserved vegetables in the Pacific
Austro-Thai Studies
Thai-English Dictionary
Le Thanh Hoa
Les Paysans du Delta Tonkinois
Frontier Land Systems in Southernmost China
Ethnic Identification in a Complex Civilization
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,07 |
| Citation span | 1982 - 2017 (36) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 3 |