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Compliance With Food Safety Recommendations Among University Undergraduates

Application of the Health Belief Model

Bibliographic Data

ID6188520
AuthorsLaura H Mcarthur (0000-0001-6100-9744, East Carolina University, corresponding author), D Holbert (East Carolina University), William A Forsythe (East Carolina University)
Year2006
Volume35
Issue2
Pages160-170
Publication date2006-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFamily and Consumer Sciences Research Journal (JOURNAL)
Journal identifiersISSN: 1077-727X • E-ISSN: 1552-3934
PublisherWiley (PUBLISHER • GB)
DOI10.1177/1077727x06292932
OpenAlexW2036683589
LanguageEN
Citations received3
References cited1

Compliance with food safety recommendations was assessed among 357 university undergraduates, 112 males (31%) and 245 females (69%), in the context of the health belief model. Concerning meats, 87% of the students complied with purchasing, 75% with storage, and 42% with preparation recommendations often/always. Compliance was high with recommended purchasing (96%) and storage (99%) practices for raw eggs, but only 55% of students prepared eggs safely. Overall, the health belief model was a poor predictor of compliance with food-safety recommendations. Findings suggest that college students would benefit from interventions focusing on the causes of microbial food contamination and those that assist them in overcoming perceived barriers to adopting safe food-handling practices. Also, validated instruments are needed to help family and consumer sciences educators identify college students who are noncompliant with food-safety recommendations

Business · Environmental health · Food safety · Health belief model · Health education · Medical education · Psychological intervention · Public health · Purchasing · Food Safety and Hygiene · Food Security and Health in Diverse Populations · Food Waste Reduction and Sustainability · Medicine · Nursing · Psychology · Social Psychology · Marketing

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Unique citing works3
Citations per year0,18
Citation span2009 - 2013 (5)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 3

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