Food Safety in Home Kitchens
A Synthesis of the Literature
Bibliographic Data
| ID | 15475746 |
|---|---|
| Authors | Carol Byrd‐bredbenner (0000-0002-8010-3987, Rutgers, the State University of New Jersey, corresponding author), Jacqueline R Berning (University of Colorado Colorado Springs), Jacqueline Berning (Biology Department, University of Colorado at Colorado Springs, 1420 Austin Bluffs Parkway, Colorado Springs, CO 80918, USA), Jennifer Martin-Biggers (Rutgers, The State University of New Jersey), Jennifer Martin‐Biggers (0000-0001-8857-6386, Rutgers, the State University of New Jersey), Virginia Quick (0000-0002-4338-963X, National Institutes of Health) |
| Year | 2013 |
| Volume | 10 |
| Issue | 9 |
| Pages | 4060-4085 |
| Publication date | 2013-09-02 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | International Journal of Environmental Research and Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1661-7827 • E-ISSN: 1660-4601 |
| Publisher | Multidisciplinary Digital Publishing Institute (PUBLISHER • CH) |
| DOI | 10.3390/ijerph10094060 |
| PMID | 24002725 |
| PMCID | PMC3799528 |
| OpenAlex | W2095051731 |
| Language | EN |
| Citations received | 19 |
| References cited | 120 |
Although foodborne illness is preventable, more than 56,000 people per year become ill in the U.S., creating high economic costs, loss of productivity and reduced quality of life for many. Experts agree that the home is the primary location where foodborne outbreaks occur; however, many consumers do not believe the home to be a risky place. Health care professionals need to be aware of consumers' food safety attitudes and behaviors in the home and deliver tailored food safety interventions that are theory-based. Thus, the purpose of this paper is to synthesize/summarize the food safety literature by examining the following: consumers' perceptions and attitudes towards food safety and their susceptibility to foodborne illness in the home, work, and school; common risky food safety practices and barriers to handling food safely; and the application of theory-based food safety interventions. Findings will help healthcare professionals become more aware of consumers' food safety attitudes and behaviors and serve to inform future food safety interventions
Business · Economic growth · Environmental health · Food safety · Food safety risk analysis · Occupational safety and health · Productivity · Psychological intervention · Food Safety and Hygiene · Food Security and Health in Diverse Populations · Food Supply Chain Traceability · Medicine · Nursing · Marketing
Temperaturas e índices de cocção de carnes grelhadas na parrilla de um restaurante comercial
Perceived food safety and food defense responsibility for farmers, transporters, retailers and consumers
The Knowledge and Practices Toward Food Safety Measures at Home in the Lebanese Community
Employee personal hygiene, visible cleanliness and microbial contamination of beverages at coffee outlets in Busan
Food safety communication in YouTube video recipes
Food safety and convenience meals
Influence of demographics, risk perception and information sources on consumer food safety behaviours
Safe food refrigeration knowledge, attitudes, and practices of university students
Exploring consumer perceptions and adoption intention of home meal kit services
Knowledge and Attitudes towards Handling Eggs in the Home
Changes in Consumers’ Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends
Good Practices in Home Kitchens
Risk perceptions and food-handling practices in the home
Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157
A Proposed Theoretical Model for Sustainable and Safe Commensality among Older Adults
Food Safety Conditions in Home-Kitchens
Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria
A qualitative exploration of women's experiences of food insecurity around pregnancy aligned with the socio-ecological model
Food safety knowledge, attitudes and self-reported practices among Ontario high school students
The principles of psychology.
Why Americans Eat What They Do
Unrealistic optimism about susceptibility to health problems
Development of the Multidimensional Health Locus of Control (MHLC) Scales
Foodborne Illness Acquired in the United States—Major Pathogens
Development and validation of the Health Locus of Control (HLC) Scale.
Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior
Consumer perceptions of food safety risk, control and responsibility
Hygienic food handling behaviours. An application of the Theory of Planned Behaviour
Why do consumers deviate from best microbiological food safety advice? An examination of ‘high-risk’ consumers on the island of Ireland
Unrealistic optimism about future life events
Compliance With Food Safety Recommendations Among University Undergraduates
Habit and intention in everyday life
| Unique citing works | 19 |
|---|---|
| Citations per year | 1,73 |
| Citation span | 2015 - 2026 (12) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 19 |