The renaissance of sausage
The role of Kranjska sausage in the contemporary process of reconstructing the Slovenian nation
Bibliographic Data
| ID | 6307083 |
|---|---|
| Authors | Jernej Mlekuž (0000-0001-6918-1194, Research Centre of the Slovenian Academy of Sciences and Arts Ljubljana Slovenia, corresponding author) |
| Year | 2020 |
| Volume | 26 |
| Issue | 2 |
| Pages | 407-423 |
| Publication date | 2020-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Nations and Nationalism (JOURNAL) |
| Journal identifiers | ISSN: 1345-5078 • E-ISSN: 1469-8129 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/nana.12572 |
| OpenAlex | W2986416132 |
| Language | EN |
| Citations received | 7 |
| References cited | 33 |
The article discusses the contemporary reconstruction of the Kranjska sausage as a national dish by exploring different actors in this process. This representative culinary object played a significant role in the formation and development of Slovene national consciousness from the Spring of Nations onward, faced devaluation in socialist era and experienced a renaissance in the new millennium, when it was also given a role in the project of the construction of the nation‐state. The modern rebirth of the Kranjska sausage is presented as an interrelated and complex process due to many factors: the efforts of an influential ethnologist, the role of an institution dedicated to the Kranjska sausage, and other persons, groups, and institutions with different objectives, ideas, and understandings. The article conceptualizes nationalizing as an everyday practice, as a network, or collection of people, practices, places, institutions, ideologies, objects, technologies, and ideas that define people's subjectivity and shape their actions and imaginations
Aesthetics · Art · Art history · Consciousness · Epistemology · Ideology · Institution · National consciousness · Object (grammar · Political science · Politics · Process (computing · Social science · Sociology · Subjectivity · The Renaissance · Computer Science · Culinary Culture and Tourism · Law · Philosophy · Sustainable Urban and Rural Development
The Past is a Foreign Country
The Everyday as Extraordinary
Food, National Identity and Nationalism
Communism Unwrapped
Identity Games
Media Nations
Consumer Culture and Postmodernism
Nationalism Reframed
Contemporary Appropriations of Culinary Tradition in Slovenia
The Fine and the Tasteless. Istrian Culinary Experts and Taste
Delicious Food in a Beautiful Country
The Machine that Creates Slovenians’
Consuming geographies. We are where we eat
Institutional Ecology, `Translations' and Boundary Objects
Europe and Its Fragments
Culinary Nationalism
Nationalist ideology and a comparative anthropology
Pandora's hope
Hybridisation of Slovene Public Broadcasting
Gastronationalism
The Nationalization of Culture
The ritualisation of food, home and national identity among Polish migrants in London
Nordic Cuisine but National Identities
Laying Claim to Authenticity
The Commercial Construction of 'New Nations
The Soviet Sausage Renaissance
The Taste of Nationalism
How to Make a National Cuisine
| Unique citing works | 7 |
|---|---|
| Citations per year | 1,17 |
| Citation span | 2020 - 2026 (7) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 6 |