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Local food-global labour

Contradictions and tensions between farmers and migrant farmworkers and possibilities for solidarity in Canada

Bibliographic Data

ID6414351
AuthorsMartha Jane Robbins (0009-0004-9748-1361, Erasmus University Rotterdam, corresponding author)
Year2025
Volume42
Issue4
Pages2559-2575
Publication date2025-09-22
Open AccessYes
TypeARTICLE
VenueAgriculture and Human Values (JOURNAL)
Journal identifiersISSN: 0889-048X • E-ISSN: 1572-8366
PublisherSpringer Nature (Netherlands) (PUBLISHER • NL)
DOI10.1007/s10460-025-10787-0
OpenAlexW4414411549
LanguageEN
Citations received2
References cited42

The logic of the corporate food regime requires a system of labour based on migration. Free trade agreements have entrenched a drive for ever-expanding export agriculture and resulted in both a devastation of peasant agriculture, creating migrant workers, and an increased need for temporary labour on Canadian farms. Family farmers in Canada face labour challenges exacerbated by the current food regime and, for some, the Seasonal Agricultural Worker Program (SAWP) is seen as an answer to those challenges. However, the SAWP is based on systemic exploitation of migrant workers. This paper seeks to assess the role of migrant labour in Canadian food systems and reveal the contradictions, tensions, and possibilities of farmers acting in solidarity with migrant farmworkers by exploring the formation and political direction of the National Farmers Union’s Migrant Worker Solidarity Working Group (MWSWG)

Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Organic Food and Agriculture

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Citations per year2
Citation span2025 - 2026 (2)
Highly citedNo

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