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Can we improve the healthiness of online food purchases through the Nutri-Score and site design

Bibliographic Data

ID6424545
AuthorsElke Godden (0000-0002-2656-6008), Nathalie Dens (0000-0003-0640-3727), B Coppens, Lawrence Thornton (0000-0001-8759-8671)
Year2025
Volume134
Pages102899-102899
Publication date2025-06-05
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2025.102899
OpenAlexW4411047310
LanguageEN
Citations received2
References cited39

Advertising · Business · Consumer Attitudes and Food Labeling · Food Waste Reduction and Sustainability · Obesity, Physical Activity, Diet · Marketing

  • Evaluating policy and industry-based interventions for healthier online food-away-from-home choices

    Open Access•Vincenzina Caputo, Jiayu Sun et al.•Food Policy•2025

  • Guiding generation Z to healthier beverages

    Open Access•Zhiyi Guo, Muhizam Mustafa et al.•Appetite•2026

  • Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments

    Romain Cadario, Pierre Chandon•Marketing Science•2020

  • Health effects of dietary risks in 195 countries, 1990–2017

    Open Access•Ashkan Afshin, Patrick John Sur et al.•The Lancet•2019

  • Maps of Bounded Rationality

    Daniel Kahneman•American Economic Review•2003

  • The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products

    Open Access•Christina Potter, Anastasios Bastounis et al.•Environment and Behavior•2021

  • Diverging Influences of Money Priming on Choice

    Open Access•Hee Jin Kim, Han Jo Kim•Psychological Reports•2017

  • Nudge plus

    Open Access•Sanchayan Banerjee, Peter John•Behavioural Public Policy•2021

  • How consumer and provider responses to nutritional labelling interact

    Open Access•Deirdre A Robertson, Ylva Andersson et al.•Food Policy•2023

  • Between dissonance and confusion

    Open Access•Valérie Hémar‐Nicolas, Nathalie Guichard et al.•Food Policy•2024

  • The effect of item placement on snack food choices from physical and online menus

    Open Access•Indah Gynell, Eva Kemps et al.•Appetite•2022

  • Changing the default order of food items in an online grocery store may nudge healthier food choices

    Open Access•Eva Valenčič, Emma Beckett et al.•Appetite•2024

  • Testing the impact of overt and covert ordering interventions on sustainable consumption choices

    Open Access•Shi Zhuo, Zhuo Shi et al.•Appetite•2023

  • The impact of nutritional labeling on adult snack choices

    Open Access•Elke Godden, Clara A Cutello et al.•Appetite•2024

  • Impact of food swap recommendations on dietary choices in an online supermarket

    Open Access•Eva-Maria Schruff-Lim, Ellen J Van Loo et al.•Appetite•2024

  • Food Choice Under Five Front-of-Package Nutrition Label Conditions

    Zenobia Talati, Manon Egnell et al.•American Journal of Public Health•2019

Unique citing works2
Citations per year2
Citation span2025 - 2026 (2)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 2

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