A Taste of the past
Cooking ware traditions from Bronze Age to classical Thessaloniki Toumba, Central Macedonia, Northern Greece
Bibliographic Data
| ID | 6433215 |
|---|---|
| Authors | Takuya Ogawa (0000-0003-0329-2136), Noémi S Müller (0000-0002-8767-1784), Hara Procopiou, Sevasti Triantafyllou, Stelios Andreou (0000-0002-7805-8152), Evangelia Kiriatzi (0000-0001-6631-2670) |
| Year | 2025 |
| Volume | 66 |
| Pages | 105247-105247 |
| Publication date | 2025-06-07 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science Reports (JOURNAL) |
| Journal identifiers | ISSN: 2352-409X • E-ISSN: 2352-4103 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jasrep.2025.105247 |
| OpenAlex | W4411116031 |
| Language | EN |
| Citations received | 1 |
| References cited | 29 |
Ancient history · Archaeology · Biology · Bronze · Bronze Age · Geography · Northern italy · Taste · Ancient Mediterranean Archaeology and History · Archaeology and ancient environmental studies · History · Maritime and Coastal Archaeology
A Companion to the Archaeology of Early Greece and the Mediterranean
Ceramics and Society
Tracing Pottery-Making Recipes in the Prehistoric Balkans 6th–4th Millennia BC
Fusion cuisine in the shadow of Mount Olympus
Unlocking building biographies during the Late Bronze Age in Central Macedonia
Experimental investigation of ceramic technology and plant food cooking in Neolithic northern Greece
Late Geometric Graves and a Seventh Century Well in the Agora
Reconstitution des techniques de fabrication de la céramique néolithique dans le Bassin parisien
Persisting technological boundaries
A propos de la technologie culturelle. Entretien avec Robert Cresswell
Geste technique, fait social total. Le technique est-il dans le social ou face à lui
Use Alteration of Pottery Vessel Surfaces
Excavations at Assiros, 1975–9
Dealing With the Crisis
Ceramic regionalism in Prepalatial Central Crete
Ceramic Cooking Dishes in the Prehistoric Aegean
Analyse technologique et expérimentations
Processing Clay for Pottery in Northern Cameroon
La chaîne opératoire a 70 ans
Archaeological Studies of Cooking and Food Preparation
A bottom-up view of food surplus
Techniques et culture
Techniques et culture, les bases d'un programme de travail
A Propos de Bertrand Gille
| Citations per year | 1 |
|---|---|
| Citation span | 2025 - 2025 (1) |
| Highly cited | No |