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Perspectives on taste and odor management in public water systems

A case study of Tennessee, USA

Bibliographic Data

ID6459329
AuthorsPamela A Hoover (0000-0002-9179-3979), Jean Camp (0000-0002-2530-2094), Johan Van Camp
Year2025
Volume96
Pages102027-102027
Publication date2025-08-20
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueUtilities Policy (JOURNAL)
Journal identifiersISSN: 0957-1787 • E-ISSN: 1878-4356
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jup.2025.102027
OpenAlexW4413354094
LanguageEN
References cited26

Business · Odor · Taste · Aquatic Ecosystems and Phytoplankton Dynamics · Neuroscience · Psychology · Water Quality and Pollution Assessment · Water Treatment and Disinfection · Marketing

  • Research electronic data capture (Redcap)—A metadata-driven methodology and workflow process for providing translational research informatics support

    Open Access•Paul A Harris, Robert Taylor et al.•Journal of Biomedical Informatics•2009

  • Assessing vulnerability to climate change for total organic carbon in a system of drinking water supply

    Open Access•Yalda Hashempour, Mohsen Nasseri et al.•Sustainable Cities and Society•2020

  • The water sector industry workforce

    Open Access•Catherine M Paxton, Kayla M Anderson et al.•Utilities Policy•2022

Citation velocityhistorical
Highly citedNo

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