Food Discourse of Celebrity Chefs of Food Network
Bibliographic Data
| ID | 6526705 |
|---|---|
| Authors | Kelsi Matwick (0000-0002-8645-0074, University of Florida), Keri Matwick (0000-0002-4022-4303, Nanyang Technological University) |
| Year | 2019 |
| Pages | 195 |
| Publication date | 2019-12-02 |
| Open Access | No |
| Type | BOOK |
| Venue | Food Discourse of Celebrity Chefs of Food Network (SOURCE_BOOK) |
| Publisher | Palgrave Macmillan (PUBLISHER • GB) |
| DOI | 10.1007/978-3-030-31430-9 |
| OpenAlex | W2994560240 |
| Open Library | OL28232635M |
| ISBN | 9783030314293, 9783030314309 |
| Language | EN |
| Citations received | 11 |
Art · Business · Linguistics · Literature · Narrative · Recipe · Semiotics · Sociology · Storytelling · Computer Science · Culinary Culture and Tourism · History · Philosophy · Television cooking shows
Celebrity Chefs and the Social Construction of Taste in Contemporary British Society
Comics and humor as a mode of government communication on public hygiene posters in Singapore
Criticism in Korean and Chinese workplace observation reality shows
Doing being ordinary, doing being expatriate
Around the same table
What are food media (messages)? A scoping review to clarify food media, food messages and food content in academic writing
Self-branding and the commodification of regional identity on Douyin
Ten centuries of Chinese food writing
Recurrent Lexis and Phraseology in English Restaurant Reviews
From cookbooks to ASMR
Making privilege palatable
| Unique citing works | 11 |
|---|---|
| Citations per year | 2,2 |
| Citation span | 2021 - 2026 (6) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 6 |