Food Education and Gastronomic Tradition in Japan and France
Ethical and Sociological Theories
Bibliographic Data
| ID | 6537263 |
|---|---|
| Authors | Haruka Ueda (0000-0002-1311-0298) |
| Year | 2022 |
| Publication date | 2022-01-01 |
| Open Access | No |
| Type | BOOK |
| Venue | Food Education and Gastronomic Tradition in Japan and France (SOURCE_BOOK) |
| Publisher | Routledge, Chapman & Hall, Incorporated (PUBLISHER) |
| Open Library | OL39055167M |
| ISBN | 9781032377858 |
| Language | EN |
| Citation velocity | historical |
|---|---|
| Highly cited | No |