Haruka Ueda
Biographic Data
| ID | 4222315 |
|---|---|
| NAME | Haruka Ueda |
| GIVEN NAMES | Haruka |
| FAMILY NAME | Ueda |
| SIGNATURE | UEDA H |
| AFFILIATIONS | The University of Tokyo |
| ORCID | 0000-0002-1311-0298 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
The Years After a Facility Disaster
The Fukushima Dai-ichi Nuclear Power Plant accident in March 2011 has renewed public perceptions of risks related to nuclear facilities. In particular, the risks associated with radioactive food contamination are an important perspective in analysing the relationship between the perceptions of the wider public and the assessments of experts. What was the image of that risk revealed by this disaster? In focus group interviews conducted in 2014, bo…
Revisiting Naomichi Ishige and the development of Asian food culture studies in Japan
In Japan, the discipline of food culture studies has developed since the 1970s under the initiative of Naomichi Ishige. Ishige's works have been referenced widely, but no one has attempted a critical reading of his writings. Therefore, the objective of this paper was to trace his life and contributions to the development of Asian food culture studies. Ishige's first contribution was to identify the commonality in Asian food cultures, tightly conn…
The post-war Japanese eating model
Among multiple factors that can influence people’s food security, the gender inequality factor has attracted inadequate attention in high-income countries, particularly in Japan. To analyse how and why gender inequality issue has been neglected in food policy in Japan, I propose the notion of the ‘post-war Japanese eating model’ based on the sociologies of family and food. I demonstrate how Japanese society has persisted with this eating model by…
The de-structuration of eating models in East Asia under compressed food modernity
The de-structuration of eating models refers to a multitude of contemporary dietary changes, such as meal skipping and eating out, that diverge from 'proper' eating models in given societies. This phenomenon has been studied primarily in Western societies and diagnosed as a more modest change than previously assumed by alarming social discourse. However, this view must be relativised from non-Western perspectives. De-structuration involves the we…
The eating model in contemporary Taiwan
In contemporary societies with diverse but often conflicting values attached to eating, it is important to scrutinise what eating well means to a given population. While such attempts have been pioneered, mostly in Western countries, Asia has been rarely explored. Moreover, food scholars in Western countries have called for in-depth analysis of the impacts of food modernisation on our everyday eating models, but empirical data about Asia and its …
Development of a Japanese Version of the Formula for Calculating Periodontal Inflamed Surface Area
The periodontal inflamed surface area (PISA) is a useful indicator of periodontal status. However, its formula was based on a meta-analysis involving five countries, and racial differences in tooth root morphology could have affected the calculations. This study aimed to develop a Japanese version of the PISA and compare it with the original version. The formulas reported by a previous Japanese study calculating the amount of remaining periodonta…
The norms and practices of eating well
What is eating well? Capability approach and empirical exploration with the population in Japan
Food Education and Gastronomic Tradition in Japan and France
What is eating well? Capability approach and empirical exploration with the population in Japan
The norms and practices of eating well
The eating model in contemporary Taiwan
In contemporary societies with diverse but often conflicting values attached to eating, it is important to scrutinise what eating well means to a given population. While such attempts have been pioneered, mostly in Western countries, Asia has been rarely explored. Moreover, food scholars in Western countries have called for in-depth analysis of the impacts of food modernisation on our everyday eating models, but empirical data about Asia and its …
Development of a Japanese Version of the Formula for Calculating Periodontal Inflamed Surface Area
The periodontal inflamed surface area (PISA) is a useful indicator of periodontal status. However, its formula was based on a meta-analysis involving five countries, and racial differences in tooth root morphology could have affected the calculations. This study aimed to develop a Japanese version of the PISA and compare it with the original version. The formulas reported by a previous Japanese study calculating the amount of remaining periodonta…
The norms and practices of eating well
What is eating well? Capability approach and empirical exploration with the population in Japan
Food Education and Gastronomic Tradition in Japan and France
The post-war Japanese eating model
Among multiple factors that can influence people’s food security, the gender inequality factor has attracted inadequate attention in high-income countries, particularly in Japan. To analyse how and why gender inequality issue has been neglected in food policy in Japan, I propose the notion of the ‘post-war Japanese eating model’ based on the sociologies of family and food. I demonstrate how Japanese society has persisted with this eating model by…
The de-structuration of eating models in East Asia under compressed food modernity
The de-structuration of eating models refers to a multitude of contemporary dietary changes, such as meal skipping and eating out, that diverge from 'proper' eating models in given societies. This phenomenon has been studied primarily in Western societies and diagnosed as a more modest change than previously assumed by alarming social discourse. However, this view must be relativised from non-Western perspectives. De-structuration involves the we…
The eating model in contemporary Taiwan
In contemporary societies with diverse but often conflicting values attached to eating, it is important to scrutinise what eating well means to a given population. While such attempts have been pioneered, mostly in Western countries, Asia has been rarely explored. Moreover, food scholars in Western countries have called for in-depth analysis of the impacts of food modernisation on our everyday eating models, but empirical data about Asia and its …
Revisiting Naomichi Ishige and the development of Asian food culture studies in Japan
In Japan, the discipline of food culture studies has developed since the 1970s under the initiative of Naomichi Ishige. Ishige's works have been referenced widely, but no one has attempted a critical reading of his writings. Therefore, the objective of this paper was to trace his life and contributions to the development of Asian food culture studies. Ishige's first contribution was to identify the commonality in Asian food cultures, tightly conn…
The Years After a Facility Disaster
The Fukushima Dai-ichi Nuclear Power Plant accident in March 2011 has renewed public perceptions of risks related to nuclear facilities. In particular, the risks associated with radioactive food contamination are an important perspective in analysing the relationship between the perceptions of the wider public and the assessments of experts. What was the image of that risk revealed by this disaster? In focus group interviews conducted in 2014, bo…
Culinary Culture and Tourism (5 works) · Psychology (4 works) · Epistemology (3 works) · Modernity (3 works) · Social Psychology (3 works) · Sociology (3 works) · Archaeology (2 works) · Geography (2 works) · Japanese History and Culture (2 works) · Medicine (2 works)