The norms and practices of eating well
In conflict with contemporary food discourses in Japan
Bibliographic Data
| ID | 11364776 |
|---|---|
| Authors | Haruka Ueda (0000-0002-1311-0298, Nagoya University, corresponding author) |
| Year | 2022 |
| Volume | 175 |
| Pages | 106086 |
| Publication date | 2022-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2022.106086 |
| PMID | 35605737 |
| OpenAlex | W4281252336 |
| Language | EN |
| Citations received | 5 |
| References cited | 14 |
Contemporary society · Social science · Sociology · Culinary Culture and Tourism · Organic Food and Agriculture · Psychology · Social Psychology
| Unique citing works | 5 |
|---|---|
| Citations per year | 2.5 |
| Citation span | 2024 - 2025 (2) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 3 |