What is eating well? Capability approach and empirical exploration with the population in Japan
Bibliographic Data
| ID | 11359244 |
|---|---|
| Authors | Haruka Ueda (0000-0002-1311-0298, Nagoya University, corresponding author) |
| Year | 2022 |
| Volume | 170 |
| Pages | 105874 |
| Publication date | 2022-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2021.105874 |
| PMID | 34921913 |
| OpenAlex | W4200513559 |
| Language | EN |
| Citations received | 6 |
| References cited | 40 |
Disordered eating · Eating disorders · Environmental health · Mental health · Moderation · Pleasure · Population · Psychotherapist · Behavioral Health and Interventions · Clinical Psychology · Eating Disorders and Behaviors · Medicine · Psychological Well-being and Life Satisfaction · Psychology · Social Psychology
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The contemporary diet in France
Eating well with Canada's food guide? Authoritative knowledge about food and health among newcomer mothers
Health Capability
Les déterminants de la saine alimentation chez les enfants et les jeunes
Positive Psychology Progress
Adaptation, Poverty and Well-Being
| Unique citing works | 6 |
|---|---|
| Citations per year | 1.5 |
| Citation span | 2022 - 2024 (3) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 5 |