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Recipes and Everyday Knowledge

Medicine, Science, and the Household in Early Modern England

Bibliographic Data

ID6539254
AuthorsElaine Leong (0000-0001-8129-4247, corresponding author)
Year2018
Pages288
Publication date2018-11-28
Open AccessNo
TypeBOOK
VenueRecipes and Everyday Knowledge (SOURCE_BOOK)
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.7208/chicago/9780226583525.001.0001
ISBN9780226583525
Open LibraryOL27371438M
LanguageEN
Citations received38

Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes. This much-sought know-how was written into notebooks of various shapes and sizes forming "treasuries for health," each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elain Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or "household science." By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science"--Back cover

culinary knowledge · everyday knowledge · food practices · recipes · Tacit knowledge · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Nutrition, Health and Food Behavior · Formulas, recipes · Formulas, recipes, etc · Great britain · Health & Fitness · History · Home economics · Medicine · Medicine, popular · Note-taking · Popular medicine

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Citations per year5.43
Citation span2019 - 2026 (8)
Highly citedNo
Open DOILibgen
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