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Food Sovereignty

A New Rights Framework for Food and Nature

Bibliographic Data

ID6803755
AuthorsHannah Wittman
Year2011
Volume2
Issue1
Publication date2011-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEnvironment and Society (JOURNAL)
Journal identifiersISSN: 2150-6779 • E-ISSN: 2150-6787
PublisherBerghahn Books (PUBLISHER • GB)
DOI10.3167/ares.2011.020106
OpenAlexW2063173486
LanguageEN
Citations received96
References cited31

Food sovereignty, as a critical alternative to the concept of food security, is broadly defined as the right of local peoples to control their own food systems, including markets, ecological resources, food cultures, and production modes. This article reviews the origins of the concept of food sovereignty and its theoretical and methodological development as an alternative approach to food security, building on a growing interdisciplinary literature on food sovereignty in the social and agroecological sciences. Specific elements of food sovereignty examined include food regimes, rights-based and citizenship approaches to food and food sovereignty, and the substantive concerns of advocates for this alternative paradigm, including a new trade regime, agrarian reform, a shift to agroecological production practices, attention to gender relations and equity, and the protection of intellectual and indigenous property rights. The article concludes with an evaluation of community-based perspectives and suggestions for future research on food sovereignty

Agroecology · Equity · Food sovereignty · Right to food · Agriculture, Land Use, Rural Development · Organic Food and Agriculture · Urban Agriculture and Sustainability

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Unique citing works96
Citations per year6,4
Citation span2011 - 2026 (16)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 90

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