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Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain

Bibliographic Data

ID7216896
AuthorsLaura Cornelsen (0000-0003-3769-8740, Faculty of Public Health, corresponding author), Mario Mazzocchi (0000-0002-0498-8031, University of Bologna), R Smith (0000-0003-3837-6559, Faculty of Public Health), Richard D Smith (0000-0002-4553-5426)
Year2019
Volume230
Pages318-327
Publication date2019-04-06
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueSocial Science & Medicine (JOURNAL)
Journal identifiersISSN: 0277-9536 • E-ISSN: 1873-5347
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.socscimed.2019.04.003
PMID31030908
OpenAlexW2934249033
LanguageEN
Citations received6
References cited38

Affect (linguistics · Agricultural economics · Agriculture · Biology · Economics · Food prices · Food security · Market economy · Nutrient · Subsidy · Chemistry · Consumer Attitudes and Food Labeling · Economics of Agriculture and Food Markets · Obesity, Physical Activity, Diet · Psychology · Food Science

  • Anti‐obesity Medications

    Open Access•Robert Klitzman, Henry Greenberg•The Hastings Center Report•2024

  • Does cutting down on your food consumption lead to a net improvement in nutritional intake? A panel data approach using data from the UK Biobank

    Open Access•Luke Wilson, Luke B Wilson et al.•BMC Public Health•2023

  • Reducing the environmental impact of food consumption through fiscal policies

    Open Access•Marı́a-José Gutiérrez, Belén Inguanzo et al.•Ecological Economics•2025

  • Place matters

    Open Access•Cherry Law, Richard Smith et al.•Food Policy•2022

  • Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choices

    Open Access•Christopher R Gustafson•Appetite•2023

  • Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica

    Open Access•Maxime Roche•Food Policy•2025

  • The effect of rising food prices on food consumption

    Open Access•R Green, L Cornelsen et al.•BMJ•2013

  • In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax

    M A Colchero, José A Rivera et al.•Health Affairs•2017

  • A systematic review of the effectiveness of food taxes and subsidies to improve diets

    Anne Marie Thow, Shauna Downs et al.•Nutrition Reviews•2014

  • Policy lessons from health taxes

    Open Access•Alexandra Wright, Katherine E Smith et al.•BMC Public Health•2017

  • Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US

    Open Access•Lynn D Silver, Shu Wen Ng et al.•PLoS Medicine•2017

  • The prospective impact of food pricing on improving dietary consumption

    Open Access•Ashkan Afshin, Jose L Peñalvo et al.•PLoS ONE•2017

  • Healthy food subsidies and unhealthy food taxation

    Open Access•Mark L Niebylski, Kimbree A Redburn et al.•Nutrition•2015

  • Loss Aversion in Riskless Choice

    Amos Tversky, Daniel Kahneman•The Quarterly Journal of Economics•1991

  • The impact of a tax on sugar-sweetened beverages according to socio-economic position

    Open Access•Kathryn Backholer, Danja Sarink et al.•Public Health Nutrition•2016

  • Did the junk food tax make the Hungarians eat healthier

    Open Access•Alina Biro•Food Policy•2015

  • Designing a tax to discourage unhealthy food and beverage purchases

    Open Access•Juan Carlos, Shu Wen Ng et al.•Food Policy•2017

  • Relative price changes as a tool to stimulate more healthy food choices – A Danish household panel study

    Hans Jørn Juhl, M Birk Jensen•Food Policy•2014

  • How Consumer Price Subsidies affect Nutrition

    Open Access•Neeraj Kaushal, Felix M Muchomba•World Development•2015

  • Analyzing Nutritional Impacts of Policies

    Open Access•Olivier Ecker, Matin Qaim•World Development•2010

  • Asymmetric Response to Price in Consumer Brand Choice and Purchase Quantity Decisions

    Lakshman Krishnamurthi, Tridib Mazumdar et al.•Journal of Consumer Research•1992

Unique citing works6
Citations per year1,5
Citation span2022 - 2025 (4)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 6

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