National cuisine of the Mari in cultural interaction with Yugra peoples
Bibliographic Data
| ID | 7264693 |
|---|---|
| Authors | Larisa Andreeva (0000-0002-6418-5775, Yugra State University, corresponding author), L A Andreeva (0000-0003-0169-1811) |
| Year | 2018 |
| Volume | 8 |
| Issue | 3 |
| Pages | 491-502 |
| Publication date | 2018-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Bulletin of Ugric studies (JOURNAL) |
| Journal identifiers | ISSN: 2220-4156 • E-ISSN: 2587-9766 |
| Publisher | Ob-Ugric Institute of Applied Researches and Development (PUBLISHER • RU) |
| DOI | 10.30624/2220-4156-2018-8-3-491-502 |
| OpenAlex | W2895531940 |
| Language | EN |
| References cited | 2 |
Национальная кухня марийцев
Geography · Sociology · Anthropology · Culinary Culture and Tourism · Linguistics and Cultural Studies
| Citation velocity | historical |
|---|---|
| Highly cited | No |