System-practice entanglements and the harms of Ultra-Processed Foods
Bibliographic Data
| ID | 7472807 |
|---|---|
| Authors | Juliet Bennett (0000-0001-7554-1264, The University of Sydney), Alex Broom (0000-0003-1258-1140, The University of Sydney, corresponding author), K Kenny (0000-0001-9088-5671, The University of Sydney), Jonathan Sholl (0000-0003-3786-2061, Sciences Po Bordeaux), David Raubenheimer (0000-0001-9050-1447, The University of Sydney, corresponding author) |
| Year | 2026 |
| Volume | 29 |
| Issue | 1 |
| Pages | 164-184 |
| Publication date | 2026-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/15528014.2025.2474269 |
| OpenAlex | W4408466604 |
| Language | EN |
| Citations received | 3 |
| References cited | 79 |
Biology · Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Global Public Health Policies and Epidemiology · Psychology · Food Science
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| Unique citing works | 3 |
|---|---|
| Citations per year | 3 |
| Citation span | 2025 - 2026 (2) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 3 |