Patterns in sustainable food choices and policy support
Novel evidence from nine countries
Bibliographic Data
| ID | 7472818 |
|---|---|
| Authors | Céline Giner (0000-0001-5967-9765, Organisation de Coopération et de Développement Economiques), Céline Nauges (Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, corresponding author), Katherine Hassett (Organisation de Coopération et de Développement Economiques) |
| Year | 2026 |
| Volume | 139 |
| Pages | 103047 |
| Publication date | 2026-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2026.103047 |
| OpenAlex | W4414621644 |
| Language | EN |
| References cited | 60 |
Cognitive dissonance · Consumption (sociology) · Food choice · Food consumption · Latent class model · Purchasing · Survey data collection · Sustainable consumption · Sustainable Development and Environmental Policy
Analysis and valuation of the health and climate change cobenefits of dietary change
Consumer behavior and purchase intention for organic food
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health
Who are organic food consumers? A compilation and review of why people purchase organic food
Strategies for feeding the world more sustainably with organic agriculture
Food systems are responsible for a third of global anthropogenic GHG emissions
Reducing food’s environmental impacts through producers and consumers
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
The effects of health-related food taxes on the environmental impact of consumer food purchases
Context counts
Sustainable Food Consumption
Consumers' willingness to pay for an animal welfare food label
The effects of social norms and observability on food choice
Tariffs and U.S. beer demand
Public acceptance of beef carbon tax earmarks
Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums
Meat taxes are inevitable, yet we seem to shy away from them. But why
Public preferences for meat tax attributes in The Netherlands
Interested, indifferent or active information avoiders of carbon labels
Viewpoint
Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet
Motivations, barriers, and strategies for meat reduction at different family lifecycle stages
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
Drivers of meat consumption
The Analysis of Systems of Qualitative Variables When Some of the Variables Are Unobservable. Part I-A Modified Latent Structure Approach
Public and political acceptability of a food tax shift – An experiment with policy framing and revenue use
Reporting nutritional information on wine packaging
| Citation velocity | historical |
|---|---|
| Highly cited | No |