Introduction to Varia in progress

Since the first issue of Anthropology of Food in 2001, which was about ‘traditions and food local identities’, the journal has come a long way. Eleven issues are now on line; new subjects have yielded much food for thought and activated new paths for research. Contributions have been made from colleagues around the world, while the task which we assigned ourselves within the Editorial Board is starting to bear fruit. The journal receives an increasing number of proposals from both renowned au

Chemistry · Culinary Culture and Tourism · Food Science