People Moving with Food from and to Northern Europe
Food, Migration and Multiculturalism
Bibliographic Data
| ID | 7652936 |
|---|---|
| Authors | Laura Terragni (0000-0001-5313-7471), Gun Roos (0000-0001-8551-2491) |
| Year | 2018 |
| Volume | S12 |
| Publication date | 2018-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Anthropology of food (JOURNAL) |
| Journal identifiers | ISSN: 1609-9168 • E-ISSN: 1609-9168 |
| Publisher | OpenEdition (PUBLISHER) |
| DOI | 10.4000/aof.9123 |
| OpenAlex | W2915677996 |
| Language | EN |
| Citations received | 2 |
| References cited | 25 |
This special issue, “People Moving with Food from and to Northern Europe: Food, Migration and Multiculturalism”, is a follow-up of the Nordic Association for Food Studies (NAFS) 2016 interdisciplinary conference entitled “People Moving with Food” held in Oslo. Our objective is to make the discussions from this Nordic seminar available for readers of Anthropology of Food who are interested in the topics of food, migration and the cultural transformation of food. Although the NAFS seminar was h
Agriculture · Food culture · Food security · Food studies · Food systems · Geography · Multiculturalism · Political science · Sociology · Anthropology · Culinary Culture and Tourism · Law · Organic Food and Agriculture · Wine Industry and Tourism
Remembrance of Repasts
Immigration Policy and the Scandinavian Welfare State 1945–2010
The Immigrant Kitchen
Doing ‘healthier’ food in everyday life? A qualitative study of how Pakistani Danes handle nutritional communication
Migration as a Turning Point in Food Habits
Remembering the Past and Constructing the Future over a Communal Plate
The Taste of ‘the End of the Month’, and How to Avoid It
The Politics of Food and Hospitality
Acculturation and consumption
Ethnic Identity, (Post)Colonialism and Foodways
The migrant suitcase
Tourism and Gastronomy
Eating alone or together? Commensality among Ghanaians in London
Creating Terroir
The modernisation of Nordic eating
Introduction
Eating abroad, remembering (at) home
How to Make a National Cuisine
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,4 |
| Citation span | 2021 - 2025 (5) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |