The global rise of “sustainable sushi” practices

Restaurant responses and challenges

Bibliographic Data

ID7774641
AuthorsI Hamada (0000-0003-2433-9968, Monash University, corresponding author)
Year2024
Volume32
Issue1
Pages56-78
Publication date2024-01-02
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood and Foodways (JOURNAL)
Journal identifiersISSN: 0740-9710 • E-ISSN: 1542-3484
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/07409710.2024.2298176
OpenAlexW4390270454
LanguageEN
References cited32

This article probes the pressing query of how sushi restaurants are navigating sustainability challenges and identifies the principal elements aiding their adaptive measures. By employing a multi-dimensional "sustainable sushi" framework, the study evaluates the self-disclosed food sustainability measures of leading sushi restaurants internationally. The analysis reveals pivotal drivers facilitating the adoption of sustainable practices within these entities. Further, this work bridges a significant scholarly gap, incorporating the concept of food sustainability into the wider discourse of food studies, and offering a nuanced understanding of adaptive strategies in the culinary sector

Business · Political science · Principal (computer security) · Sustainability · Work (physics) · Computer Science · Culinary Culture and Tourism · Ecology · Engineering · Environmental Sustainability in Business · Marketing · Organic Food and Agriculture

Tools

Open DOIOpen Access